Goods & Services
Class 29:
Beverages made from milk; Desserts made from milk products (except ice cream); Drinks based predominantly from milk; Drinks flavoured with chocolate and having a milk base; Drinks flavoured with coffee and having a milk base; Flavoured milk; Long life milk; Milk; Milk based beverages (milk predominating); Milk substitutes; Oat milk; Oat milk-based beverages
Goods & Services
Class 29:
Oat milk; Milk substitutes
Goods & Services
Class 29:
Ajvar (preserved peppers); albumen for culinary purposes; protein milk; alginates for culinary purposes; almonds, ground; aloe vera prepared for human consumption; anchovy, not live; animal marrow for food; apple puree; arrangements of processed fruit; artichokes, preserved; aubergine paste / eggplant paste; bacon; beans, preserved; berries, preserved; edible birds' nests; black pudding / blood sausage; bone oil for food; preparations for making bouillon; broth / bouillon; broth concentrates / bouillon concentrates; bulgogi (Korean beef dish); butter; buttercream; candied nuts; caviar; charcuterie; cheese; clams, not live; cocoa butter for food; coconut butter; coconut, desiccated; coconut fat; coconut oil for food; compotes; condensed milk; corn dogs; cottage cheese fritters; cranberry compote; crayfish, not live; cream (dairy products); croquettes; crustaceans, not live; crystallized fruits / frosted fruits; curd; dates; eggs; escamoles (edible ant larvae, prepared); extra virgin olive oil for food; falafel; fat-containing mixtures for bread slices; edible fats; fatty substances for the manufacture of edible fats; fish fillets; fish, not live; fish, preserved; fish, tinned / fish, canned; fish meal for human consumption; fish mousses; fish roe, prepared; fish-based foodstuffs; flavoured nuts / flavored nuts; freeze-dried meat / lyophilized meat / lyophilised meat; freeze-dried vegetables / lyophilized vegetables / lyophilised vegetables; fruit, preserved; fruit, stewed; fruit jellies; fruit pulp; fruit salads; fruit peel; fruit chips; fruit preserved in alcohol; fruit-based snack food; frozen fruits; fruits, tinned / fruits, canned; galbi (grilled meat dish); game, not live; preserved garlic; gelatine; gherkins; ginger jam; guacamole (mashed avocado); ham; hazelnuts, prepared; herrings, not live; hot dog sausages; hummus (chickpea paste); edible insects, not live; isinglass for food; jams; jellies for food; kimchi (fermented vegetable dish); klipfish (salted and dried cod); lard; laver, preserved; lecithin for culinary purposes; lemon juice for culinary purposes; lentils, preserved; linseed oil for food / flaxseed oil for food; liver pate / liver pastes; liver; lobsters, not live; low-fat potato crisps / low-fat potato chips; maize oil for food / corn oil for food; margarine; marmalade; meat; meat jellies; meat extracts; meat, preserved; meat, tinned / meat, canned; milk; milk beverages, milk predominating; milk products; milk shakes; milk ferments for culinary purposes; milk substitutes; mushrooms, preserved; mussels, not live; non-alcoholic eggnog; nut-based spreads; nuts, prepared; oat milk; oils for food; olive oil for food; olives, preserved; onion rings; onions, preserved; oysters, not live; palm kernel oil for food; palm oil for food; peanut butter; peanuts, prepared; peas, preserved; pectin for culinary purposes; pickles; pollen prepared as foodstuff; pork; potato crisps / potato chips; potato fritters; potato flakes; potato-based dumplings; poultry, not live; powdered eggs; powdered milk (other than for babies); prawns, not live; pressed fruit paste; prostokvasha (soured milk); raisins; rape oil for food / colza oil for food; rennet; salmon, not live; salted meats; salted fish; sardines, not live; sauerkraut; sausage casings, natural or artificial; sausages; sausages in batter; sea-cucumbers, not live; seaweed extracts for food; seeds, prepared; sesame oil for food; shellfish, not live; shrimps, not live; silkworm chrysalis for human consumption; smetana (sour cream); snail eggs for consumption; preparations for making soup; soups; soya beans, preserved, for food; soya bean oil for food; soya patties; spiny lobsters, not live; suet for food; sunflower oil for food; sunflower seeds, prepared; sweet corn, processed; tahini (sesame seed paste); tajine (prepared meat, fish or vegetable dish) / tagine (prepared meat, fish or vegetable dish); tofu; tofu patties; tomato puree; tomato juice for cooking; tomato paste; tripe; truffles, preserved; tuna, not live; vegetable soup preparations; vegetable juices for cooking; vegetable salads; vegetable mousses; vegetable marrow paste; vegetable-based cream; vegetables, preserved; vegetables, cooked; vegetables, dried; vegetables, tinned / vegetables, canned; whey; whipped cream; white of eggs; yakitori; yogurt / yoghurt; yolk of eggs; yuba (tofu skin)
Goods & Services
Class 29:
Oat-based yogurt and creamers; non-dairy oat-based milk and yogurt substitutes; oat-based non-dairy creamer
Class 30:
Frozen confections based on oat milk
Class 32:
Oat-based beverages with fruit juice; Oat-based beverages with milk; Smoothies containing oats
Goods & Services
Class 29:
Oat milk; Milk substitutes
Goods & Services
Class 29:
Oat milk [milk substitute]; milk substitutes; milk substitutes containing oats, cream substitutes containing oats, sour milk substitutes containing oats, yoghurt substitutes containing oats; flavoured milk; flavoured milk substitutes; dairy substitutes; cheese substitutes; non-dairy cheese; cottage cheese substitutes; non-dairy cottage cheese substitutes; cream cheese substitutes; non-dairy cream cheese substitutes; butter substitutes; non-dairy butter; yoghurt substitutes; non-dairy yoghurt; milk substitutes; non-dairy milk; meat substitutes; fish substitutes; poultry substitutes; game substitutes; meat extract substitutes; snacks prepared from meat substitutes, fish substitutes, seafood substitutes, poultry substitutes, game substitutes, dairy substitutes, egg substitutes or in any combination of the foregoing; prepared and semi-prepared meals consisting primarily of meat substitutes, fish substitutes, seafood substitutes, poultry substitutes, game substitutes, dairy substitutes, egg substitutes or in any combination of the foregoing; desserts made from milk substitutes; non-dairy milk for cooking.
Class 30:
Flour, oatmeal, rolled oats; food preparations made from cereals; oat-based foodstuffs; oat-based food; muesli; snacks made from muesli; cereal bars; bread; biscuits; pastry and confectionery; oat-based food being oat-based biscuit mixes, pancakes, waffles, liquid pancake batter, oat-based gruel, oat-based sauces, oat-based vanilla custard, oat-based ice-cream; non-dairy ice cream; breakfast cereal; cereal preparations; processed cereals; foods consisting predominantly of cereals; cereal based snacks; cereal extracts for food and for use as food flavourings; cereal based foods containing nuts; cereal-based beverages, being cereal-based foods; cereal-based snack foods; oat flakes; oat-based snack foods; wheat-based snack foods; processed grain and grain products for culinary purposes; pastry and pastry products; biscuits; cookies; crackers; cakes; preparations for making cakes; condiments; sorbets; frozen confections; frozen yoghurt; confectionery; dessert souffles; muesli desserts; ice cream desserts; instant dessert pudding mixes; cereal breakfast foods; food spreads, namely oat-based spreads (being oat-based food); oat-based snack bars.
Class 32:
Non-alcoholic beverages; oat-based beverages (not being oat milk); mineral and aerated waters; non-alcoholic drinks; fruit drinks and fruit juices; vegetable drinks and vegetable juices; syrups for making beverages; non-alcoholic preparations for making beverages; soy-based beverages not being milk substitutes; rice-based beverages not being milk substitutes; nut-based beverages not being milk substitutes; fruit based beverages not being milk substitutes; vegetable based beverages not being milk substitutes; smoothies; frozen fruit juices; frozen vegetable juices.
