This information was published on 2019-10-21T08:20:18 for IP Right Registration Published.
| Field | Value |
| (210) | 1895914 |
| (220) |
20 Dec 2017
|
| (500) |
The applicant has advised that the CHINESE characters appearing in the trade mark may be transliterated as BAO which may be translated into English as BAO.
|
| (511) (510) |
Class 29
Pastry fillings of meat; Pastry fillings of vegetables; Chips (french fries); French fries; Chipped potatoes; Cooked potatoes; Fried potato products; Fried potatoes; Potato chips; Potato fries; Potato products; Preparations made from potatoes; Beans, preserved; Cooked vegetables; Food products made from cooked vegetables; Prepared meals, predominantly of meat or vegetables; Prepared vegetables; Fish products; Food products consisting principally of fish; Food products made of fish; Prepared fish-based dishes; Lamb; Lamb (prepared meat); Lamb products; Beef; Beef products; Mushrooms, prepared; Prepared meals consisting principally of mushrooms; Crab; Pork; Pork products; Tofu; Chicken products; Cooked chicken; Fried chicken; Prepared meals consisting principally of chicken; Poultry products; prepared poultry Class 30 Baozi (stuffed buns); Filled bread products; Filled buns; Sauces for chicken; Meals made predominantly from rice, pasta or noodles; Prepared meals containing (principally) rice; Prepared rice dishes; Rice; Rice cakes; Noodle-based prepared meals; Noodles; Bread buns; Soft rolls (bread) Class 31 Beans, fresh; Fresh beans; Fresh vegetables; Salad vegetables, fresh; Vegetables, fresh; Fresh mushrooms; Lettuce, fresh; none of the foregoing being plants or plant material of the genus Manihot Class 43 Restaurant services; Restaurant services for the provision of fast food; Restaurants; Take out food and beverage services; Preparation of take-away and fast food; Take away food services; Takeaway food and drink services; Snack bars (provision of food and drink) |
| (540) |
|
| (550) | Figurative |
| (730) |
Bao Division Pty Ltd
ACN/ABN 621613287 |
| (750) |
Michael Smith
|
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