This information was published on 2020-12-09T13:05:48 for IP Right Filed Published.
| Field | Value |
| (210) | 2141881 |
| (220) |
09 Dec 2020
|
| (511) (510) |
Class 3
Body creams (cosmetics); body deodorants; body milk; body moisturisers; body oil spray; body powder (not medicated); body scrubs; body soaps; body sprays (non-medicated); non-medicated cleaning preparations for use on the body; moisturising body lotion (cosmetics); non-medicated preparations for the care of the body; oils for the body (cosmetics); perfumed body lotions (non-medicated toilet preparations); perfumed body sprays (toilet preparations); preparations for toning the body; sprays for use on the body (cosmetics); gels for use on the body; body care preparations (non-medicated); body shampoos (non-medicated); body oil; cosmetics; suntan lotion (cosmetics); suntan oils (cosmetics); tan lotions (cosmetics); tanning preparations (cosmetics); moisturisers (cosmetics); skin care preparations (cosmetics); skin cleansing cream (cosmetics); skin creams (cosmetic); skin care cosmetics; facial masks (cosmetic); facial preparations (cosmetic); hair cosmetics; lotions for cosmetic purposes; cosmetic soaps; cosmetic milks; moisturising lotions (cosmetics); skin balms (cosmetic); herbal extracts for cosmetic purposes. Class 29 Spreads in this class consisting primarily of meat, fruit or vegetables; snack foods in this class consisting primarily of meat, fruit or vegetables; beef products; blends of edible oils and fats; dairy spreads; dairy-based dips; dehydrated beef extract; dried vegetables; dried mixes for soups; edible essences for foodstuffs (oils); edible oils; edible soy proteins; egg-based foodstuffs; eggplant paste; extracts of meat; extracts of poultry; fat-containing mixes for bread slices; fats; fish extracts; food pastes made from fish, game, meat or poultry; food preparations having a base of vegetables; food preserves; food products made from cooked fruit, cooked nuts or cooked vegetables; food products made from dried vegetables; food products made from meat; food products made from preserved fruits, nuts or vegetables; food protein for human consumption; food spreads being a blend of edible oils and edible fats; food spreads consisting principally of dairy products; food spreads consisting principally of edible fats; food spreads consisting principally of edible oils; food spreads consisting principally of vegetables for sandwiches; fruit based snack foods; fruit pastes; fruit-based snack foods; garlic paste; hummus (chick pea paste); jellies; jams; liver pastes; liver pate; luncheon meats; meat broth paste; meat paste; meat preparations; meat-based dips; mixtures of vegetables and herbs; nut-based spreads; pastes containing fish, meat or vegetables; pastes from fruit or nuts; peanut butter; peanut pastes; fruit pastes; vegetable pastes (puree); spreads containing hazelnut paste; vegetable extracts for cooking; meat, fish, poultry and game; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; edible oils and fats; tahini (sesame seed paste); sesame oil for food; processed sesame seeds for human consumption; coconut oil for food; coconut cream; coconut milk for culinary purposes; spreads in this class containing black sesame seeds, coconut amino sauce, rock salt and apple cider vinegar; cream cheese Class 30 Yeast, yeast extracts; chocolate, honey or yeast based spreads in this class; snack foods in this class consisting predominately of rice, pasta or noodles; preparations made from cereal; pastry and confectionery; vinegar, sauces (condiments); spices; yeast extracts as spreads; yeast for culinary purposes; yeast products for culinary purposes; edible yeast; chocolate, honey or yeast based spreads for use on bread; chocolate-based spreads; chocolate, honey or yeast based food spreads for sandwiches; snack foods made from cereals; food pastes (spices); food products consisting of cereals; cereal based snack foods; farinaceous food pastes; food pastes (seasonings); malt extract for food; sesame seeds (seasonings); sesame snacks; salt for food flavouring; sea salt for cooking; sea salt for preserving foodstuffs; spiced salt; salt for flavouring food; balsamic vinegar; fruit vinegar; vinegar; vinegar-based dips; wine vinegar; spreads in this class containing sesame seeds, coconut amino sauce, rock salt and apple cider vinegar |
| (540) | EVERYORGANICS |
| (550) | Word |
| (730) |
Morrissey, Cinnamon Jane
|
| (750) |
PHILLIPS ORMONDE FITZPATRICK
|
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