This information was published on 2021-11-10T15:34:53 for Full Assignment - Subsequent Owner Registered Published.
| Field | Value |
| (210) | 958659 |
| (220) |
23 Jun 2003
|
| (511) (510) |
Class 29
Meat and meat products; meat and vegetable extracts; gravy and preparations for making gravy; soups and preparations for making soups, bouillon and preparations for making bouillon; preserved, dried and cooked fruits and vegetables; pickles; prepared meals and dishes in this class; tomato juice for cooking; tomato puree; edible oils and edible fats Class 30 Condiments, seasonings and sauces in this class; salad dressings; mayonnaise; essences and flavourings in class; pasta, noodles and rice; prepared meals and dishes in this class; casserole flavour bases; spices |
| (540) |
|
| (550) | Figurative |
| (730) |
Unilever IP Holdings B.V.
|
| (750) |
Baker McKenzie
|
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