Published trade mark details for 2198675

This information was published on 2021-12-30T00:38:51 for IP Right Acceptance Published.

Field	Value
(210)	2198675
(220)	29 Jul 2021
(511) (510)	Class 1 Chemicals used for manufacturing food, beverage and chemical reagents, including conditioning agents for foods, chemical agents for conditioning the quality of foodstuffs, chemical agents for improving the shelf life of foodstuffs, chemical agents for improving the quality of foodstuffs and chemical agents for softening foodstuffs; bacteriostats for use in industry; lye water (Kansui, food additive for Chinese noodles); biochemistry reagent kit including chemical substances and biochemical other than for medical and veterinary use; enzymes (other than for medical or veterinary use); medium for microorganisms or medium for cell cultures other than for medical and veterinary use; stem cells other than for medical or veterinary purposes; proteins for use in industry; proteins for use in science; proteins for use in manufacture; proteins for use in the manufacture of food supplements; proteins for the food industry; coenzymes (other than for medical or veterinary use); antigens used for manufacturing food, beverage and chemical reagents; biological preparations of antibodies for use in industry and science; biological preparations of stroma for use in industry and science
(540)
(550)	Figurative
(730)	Oriental Yeast Co., Ltd.
(750)	IP Gateway Patent & Trade Mark Attorneys Pty Ltd

 

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