This information was published on 2022-03-02T00:16:13 for IP Right Acceptance Published.
| Field | Value |
| (210) | 2215563 |
| (220) |
01 Oct 2021
|
| (511) (510) |
Class 29
meat substitutes; vegetable based meat substitutes; meat substitutes prepared from vegetables (textured vegetable protein) |
| (540) |
|
| (550) | Figurative |
| (730) |
MISS Alexandra Perdikaris
|
| (750) |
MISS Alexandra Perdikaris
|
Find out more about publications on the About page.