Published trade mark details for 2272490

This information was published on 2022-06-01T12:45:35 for IP Right Acceptance Published.

Field	Value
(210)	2272490 (IR 1662662)
(220)	17 Dec 2021
(300)	JP, 30 Jun 2021, 2021-081703
(500)	The applicant has advised that the JAPANESE characters appearing in the trade mark may be transliterated as KUZE FUKU SHOTEN which has no meaning in English.
(511) (510)	Class 29 Fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; milk products; meat for human consumption [fresh, chilled or frozen]; eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products; processed seafood products; processed vegetables and fruits; jams; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; tofu; fermented soybeans [natto]; processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [name-mono]; preserved pulses; foodstuffs rich in proteins, based on meat, fish, vegetables and dairy, for human consumption. Class 30 Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from essential oils; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice; shrimp chips; pies; fried dough cookies; rice crackers; rice dumplings; candies; cereal-based snack food; yohkan [bars of sweet jelly bean paste]; cookies; biscuits; pastries; wafers; eclairs; tarts; custard-based souffles; custards [baked desserts]; kasutera [Japanese sponge cakes]; popcorn; candy-coated apples; pancakes; crackers; cakes; gluten-free confectionery; chips [cereal products]; toffees; churros; chocolate; chocolate-coated nuts; chocolate syrups; chocolate pastries; chocolate products; nougat; confectionery bars; fudge; fondant; brownies; pretzels; muffins; mille-feuilles; meringues; waffles; puffed rice; cotton candy; nerikiri [traditional Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam]; mitsumame [Japanese dessert consisting of agar jelly, boiled adzuki beans and fruits with syrup]; Japanese traditional confectionery; western-style confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dogs [sandwiches]; meat pies; seasonings [other than spices]; miso; worcester sauce; meat gravies; ketchup; soy sauce [soya sauce]; vinegar; vinegar mixes; seasoning soy sauce [sobatsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar [not confectionery]; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; chocolate spread; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food [sake lees]; husked rice; husked oats; husked barley; gluten for food; flour. Class 32 Beer; carbonated drinks [refreshing beverages]; fruit juices; vegetable juices [beverages]; extracts of hops for making beer; whey beverages.
(540)
(550)	Figurative
(730)	St. Cousair Co., Ltd.

 

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