Published trade mark details for 1322299

This information was published on 2022-10-25T14:45:08 for ACCC Initial Assessment - Variation to Certification Rules Approval Published.

Field	Value
(210)	1322299
(220)	22 Sep 2009
(511) (510)	Class 29 Meat, fish, poultry and game, meat extracts; preserved, dried and cooked fruits and vegetables, fruit-filled bars; jellies, jams, fruit sauces; eggs, milk and milk products, yoghurt, soy, tofu, edible oils and fats; preserves; soups; potato crisps Class 30 Rice, tapioca, sago, barley, couscous, polenta, pasta, noodles, cocoa; flour and preparations made from cereals, breakfast cereals, breakfast cereal bars, muesli bars, bread, pastry and confectionery including cakes, muffins, pikelets, pancakes, crumpets, waffles, hotcakes, sweet biscuits, meat pies, pastries, sausage rolls, pizza; ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice; popcorn; fruit pies; salad dressings Class 31 Fresh fruits and vegetables; nuts in the shell, raw grains, raw cereals, seeds and wheat, all being for human consumption Class 32 Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages
(540)
(551)	Certification
(550)	Figurative
(730)	Glycemic Index Foundation ACN/ABN 096268147
(750)	DLA Piper Australia

 

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