Published trade mark details for 2331677

This information was published on 2023-02-02T04:24:03 for IP Right Filed Published.

Field	Value
(210)	2331677 (IR 1231779)
(220)	17 Jan 2023
(500)	The mark consists of the verbal element "Rustichella d'Abruzzo" and figurative element consisting of arcuate band that frames the wording surmounted by an ellipse enclosing a female shape between ears and flowers, surmounted itself by the descriptive phrase "craftsmanship". RUSTICHELLA is a fancy word that recalls the unusual endearment term of "RUSTICO" that means "RUSTIC" from ABRUZZO Italian County - Artisanal production.
(511) (510)	Class 29 Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; anchovy; ajvar [preserved peppers]; white of eggs; albumen for culinary purposes; alginates for culinary purposes; salted meats; aloe vera prepared for human consumption; peanuts, prepared; spiny lobsters, not live; herrings; milk beverages, milk predominating; stock; soups; fruit peel; butter; peanut butter; chocolate nut butter; coconut butter; game; meat; meat, preserved; pork; caviar; gherkins; foods made from fish; onions, preserved; cranberry sauce [compote]; fruit, stewed; broth concentrates; tomato purée; shellfish, not live; jams; garlic [preserved]; meat, preserved; fruit conserves; tinned vegetables; fish preserves; mussels, not live; sauerkraut; buttercream; silkworm chrysalis, for human consumption; croquettes; crustaceans, not live; dates; non-alcoholic eggnog; seaweed extracts for food; meat extracts; soya beans, preserved, for food; fish meal for human consumption; beans, preserved; liver; milk ferments for culinary purposes; fish fillets; potato flakes; cheese products; potato fritters; milk shakes; fruit chips; frozen fruits; preserved fruits; fruit preserved in alcohol; cooked fruits; frosted fruits; preserved mushrooms; shrimps, not live; prawns, not live; lobsters, not live; crayfish, not live; meat jellies; gelatine; jellies; fruit jellies; edible fats; coconut oil and fat [for food]; hummus [chickpea paste]; isinglass for food; vegetable soup preparations; kefir [milk beverage]; kimchi [fermented vegetable dish]; kefir [milk beverage]; bacon; milk; protein milk; curd; condensed milk; soya milk (milk substitute); lecithin for culinary purposes; preserved vegetables; vegetables, cooked; dried pulses; lentils, preserved; fruit salads; vegetable salads; ground almonds; margarine; marmalade; fatty substances for the manufacture of edible fats; animal marrow for food; fat-containing mixtures for bread slices; vegetable mousses; fish mousses; edible birds' nests; desiccated coconut; prepared nuts; edible oils; olive oil for food; coconut oil; colza oil for food; sunflower oil for food; corn oil; palm kernel oil for food; bone oil, edible; palm oil for food; linseed oil for culinary purposes; sesame oil; olives, preserved; sea-cucumbers, not live; oysters, not live; whipped cream; cream [dairy products]; tomato purée; liver pâté; potato chips; low-fat potato chips; pectin for culinary purposes; fish; preserved fish; salted fish; peas, preserved; poultry, not live; pollen prepared as foodstuff; fruit pulp; preparations for making bouillon; preparations for making soup; rennet; ham; fermented milk; apple purée; ryazhenka (fermented baked milk); sausages; salmon; sausages in batter; sausages; sardines; suet for food; processed sunflower seeds; seeds, prepared; whey; smetana (sour cream); fruit-based snack food; pickles; piccalilli; vegetable juices for cooking; tomato juice for cooking; tahini (sesame seed paste); truffles, preserved; tofu; tuna fish; tripe; yolk of eggs; eggs; snail eggs for consumption; processed fish spawn; powdered eggs; raisins; toasted laver; clams, not live; yoghurt; ginger jam; linseed oil for human consumption. Class 30 Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; vinegar; beer vinegar; sea water for cooking; gluten additives for culinary purposes; culinary herbs; oat-based food; farinaceous foods; starch for food; aniseed; star aniseed; spices; coffee flavorings [flavourings]; flavourings, other than essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; crushed oats; crushed oats; high-protein cereal bars; cereal bars; stick liquorice [confectionery]; cocoa-based beverages; coffee based drinks; drinking chocolate; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; baking soda [bicarbonate of soda for baking purposes]; cake dough; cake dough; petit-beurre biscuits; candy; buns; puddings; cocoa; coffee; coffee beverages with milk; unroasted coffee; candy; cinnamon [spice]; capers; caramels; candy mints; cheeseburgers [sandwiches]; cloves (spice); chow-chow [condiment]; chutneys [condiments]; waffles; chicory (coffee substitute); chocolate; aromatic preparations for food; condiments; candy; peanut confectionery; almond confectionery; pralines; maize flakes; fruit coulis (sauces); crackers; cream of tartar for culinary purposes; puddings; pancakes; macaroons [pastry]; turmeric; curry [spice]; couscous (semolina); cake dough; natural sweeteners; confectionery for decorating Christmas trees; garden herbs, preserved [seasonings]; essences for foodstuffs, except etheric essences and essential oils; malt extract for food; bean meal; wheat flour; corn meal; tapioca flour; barley meal; mustard meal; soya flour; grits; flour; potato flour; ferments for pastes; crushed oats; chips (cereal products); groats for human food; flowers or leaves for use as tea substitutes; pies; fondants; edible ices; fruit jellies (confectionery); ham glaze; wheat germ for human consumption; ice, natural or artificial; ice for refreshment; cake frosting [icing]; glucose for culinary purposes; gluten prepared as foodstuff; bubble gum; maize, milled; maize, roasted; popcorn; halvah; dough; infusions, not medicinal; spring rolls; thickening agents for cooking foodstuffs; ketchup [sauce]; binding agents for ice cream; sausage binding materials; yeast; baking powder; leaven; liquorice [confectionery]; macaroni; mayonnaise; malt for human consumption; maltose; marinades; marzipan; chocolate syrups; mint for confectionery; honey; chocolate mousses; mousse confections; muesli; allspice; nutmeg; crushed barley; husked barley; gingerbread; bread; rusks; unleavened bread; breadcrumbs; baps; royal jelly for human consumption, not for medical purposes; almond paste; soya bean paste [condiment]; cake dough; cake dough; farinaceous food pastes; noodle-based prepared meals; cake dough; lozenges [confectionery]; petits fours (cakes); meat pies; pizza crust or prepared pie crust mixes; pepper spice; pesto [sauce]; pizza; cake mixtures; powders for ice cream; cereals; vegetal preparations for use as coffee substitutes; flour-milling products; meat tenderizers, for household purposes; preparations for stiffening whipped cream; bee glue; quiches; relishes; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; sauces [condiments]; dressings for salad; sauces for use with pasta; sandwiches; peppers [seasonings]; syrups and treacles; crushed oats; semolina; hominy grits; mustard; cereal-based snack food; rice-based snack food; sorbets (ices); spaghetti; spices; artificial coffee; meat gravies; sushi; tabbouleh; tacos; ribbon vermicelli; tapioca; tea; iced tea; tarts; rice cakes; tortillas; vanilla [flavoring] [flavouring]; vanillin [vanilla substitute]; ribbon vermicelli; frozen yoghurt [confectionery ices]; saffron (seasoning); ginger [spice]; sugar; palm sugar.
(540)
(550)	Figurative
(730)	RUSTICHELLA D'ABRUZZO S.P.A.

 

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