Published trade mark details for 2353840

This information was published on 2023-05-04T02:15:59 for IP Right Filed Published.

Field	Value
(210)	2353840 (IR 1728026)
(220)	01 Dec 2022
(300)	DE, 02 Jun 2022, 30 2022 009 662
(500)	Dark blue and white.;Background is dark blue; figurative depictions of the two fishes are white; verbal element "BLUU SEAFOOD" is white. Dark blue and white. Background is dark blue; figurative depictions of the two fishes are white
(511) (510)	Class 29 Cultured meat; meat obtained from cellular agriculture; laboratory-grown meat; tissue engineered meat, namely, beef and pork, poultry game, seafood and molluscs; meat obtained from cellular agriculture, namely, beef and pork, poultry game, seafood and molluscs; laboratory-grown meat, namely, beef and pork, poultry game, seafood and molluscs; meat; fish, not alive; poultry; game, not alive; meat extracts; seafood [not alive]; processed seafood; seafood products; seafood extracts; processed food based on soy, cereals and potatoes; artificial fish based on fish cell cultures; processed fish; fish, not alive; fish, seafood and molluscs spreads; chilled foods consisting predominately of fish; in-vitro meat; cultured meat; in-vitro meats; snack food, prepared meals, salads, ready meals and snacks based on meat, fish, poultry and game, in-vitro meat and meat, fish, poultry and game substitutes. Class 31 Animal foodstuffs; pet food; edible pet treats; unprocessed agricultural, aquacultural, horticultural and forestry products. Class 42 Scientific services in the field of food engineering; product research and development services; research laboratories; research of foodstuffs; research, development, in the field of cultured animal cells; research and development in the field of biotechnology; research relating to biotechnology; biotechnology testing; research relating to biotechnology, in the field of meat production; scientific services for insulating and culturing non-human tissue and non-human cells; research, development, in the field of 3d printing; food design; design of edible compositions and formulations; professional advisory services relating to food technology; consultancy relating to technical research in the field of food and beverages; design of machines and devices for food preparation.
(540)
(550)	Figurative
(730)	Bluu GmbH

 

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