This information was published on 2023-07-26T09:07:50 for ACCC Initial Assessment - Certification Rules Approval Published.
| Field | Value |
| (210) | 2290133 |
| (220) |
29 Jul 2022
|
| (511) (510) |
Class 9
Recipes, cookbooks and menus (electronic and digital files); digital recipe books; application software; computer programmes (programs) and recorded software distributed online; computer software programs; downloadable computer software (apps); electronic publications (downloadable); electronic publications including those sold and distributed online; electronic and digital books, recipes, cookbooks, menus, magazines, journals and directories and information relating to food and beverage products for human consumption; electronic and digital publications listing ingredients, processes and methods for preparing and cooking food and beverage products for human consumption; databases Class 16 Recipes, cookbooks and menus (printed matter); recipe books; printed information relating to food and beverage products for human consumption; printed materials in the form of written instructions for preparing food and beverage products for human consumption; printed materials listing ingredients, processes and methods for preparing and cooking food and beverage products for human consumption; printed publications including recipes, menus, magazines, journals, books and directories |
| (540) | MONASH UNIVERSITY LOW FODMAP CERTIFIED |
| (551) | Certification |
| (550) | Word |
| (730) |
Monash University
ACN/ABN 12377614012 |
| (750) |
Clayton Utz
|
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