Published trade mark details for 2384117

This information was published on 2024-04-11T11:00:46 for IP Right Registration Published.

Field Value
(210) 2384117
(220) 03 Sep 2023
(511) (510) Class 30
Flans; Cakes; Ice pops; Fruit confectionery; Ice for refreshment; Ice confectionery; Beverages with coffee base; Sweets; Ice cream desserts; Chai tea; Imitation ice cream; Custard; Mousse desserts; Flavoured topping for desserts; Tea (not medicinal); Chocolate coffee; Water ices; Frozen yoghurt (confectionery ices); Unroasted coffee; Chocolate cake; Frozen fruit desserts; Sago; Ice cream stick bars; Coffee; Frozen desserts; Ices; Fruit ices; Rice sticks; Fruit ice cream; Ice cream; Ice in flake form; Ice cream confectionery; Gateaux; Ice, natural or artificial; Frozen ices; Frozen yogurt (confectionery ices); Sugar; Rice pudding; Meal; Panna cotta; Fruit sugar; Ground coffee; Ice desserts; Ice confections; Ice cream products; Ice; Mixtures of coffee; Coffee beverages with milk; Chocolate; Tea; Coffee beans; Cocoa; Coffee beverages; Prepared desserts (confectionery); Confectionery; Yogurt confectionery; Flavored jelly crystals for making jelly confectionery; Flavoured jelly crystals; Creme brulee; Coffee drinks; Creamed rice; Frozen yogurt cakes; Rice tapioca; Beverages made from coffee; Non-dairy frozen dessert products; Coffee products; Puddings; Prepared desserts (chocolate based); Puff pastry; Prepared desserts (pastries); Caramel custard; Non-medicated tea products; Yoghurt confectionery; Jelly (fruit flavoured dessert); Tapioca; Yoghurt based ice cream (ice cream predominating); Tea beverages with milk; Flavoured jelly crystals for making jelly confectionery; Foodstuffs predominantly made of sugar for making a dessert; Foodstuffs predominantly made of sugar for sweetening desserts; Non-medicated confectionery in jelly form; Icing; Iced tea; Caramel; Iced coffee (coffee based beverages); Roasted coffee beans; Milk puddings
(540) CHE NGOC THACH
(550) Word
(730) Khanh Vy Tran
(750) Khanh Vy Tran

 

Find out more about publications on the About page.