Published trade mark details for 2445616

This information was published on 2024-04-26T10:57:27 for IP Right Filed Published.

Field	Value
(210)	2445616 (IR 1786506)
(220)	20 Feb 2024
(511) (510)	Class 30 Yeast, baking powder, leaven, ferments for dough. Class 35 Professional business consultancy in the field of bakery or bread-making; Services for the sale of teaching, training and demonstration services in the field of baking, bread-making; online sales services, and/or wholesaling and/or retailing of the following goods: bread improvers for industrial or artisanal use, admixtures for bread-making, enzymes for bread-making and fermentation, taste enhancers for foodstuffs, dough improvers, additives (chemical) for fermentation, flours and preparations made from cereals, bread, pastries and confectionery, yeast, yeast extracts, bread improvers, baking powder, leaven, ferments for dough, flavorings and aromatic preparations for food, mixes for making bakery products, baking mixes (ready-to-use bread mixes), yeast-based preparations for bread, Viennese pastries and pizza dough; commercial demonstration in the field of bakery and bread-making.
(540)
(550)	Figurative
(730)	LESAFFRE ET COMPAGNIE

 

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