This information was published on 2024-08-22T08:10:41 for IP Right Filed Published.
| Field | Value |
| (210) | 2471452 |
| (220) |
22 Aug 2024
|
| (511) (510) |
Class 30
chocolate-based spreads also containing nuts; sauces flavored with nuts; chocolate sweets; chocolate spreads containing nuts; sauces flavoured with nuts; chocolate; chocolates; chocolate syrups; chocolate syrup; chocolate-based snacks; chocolate toppings; chocolate topping; chocolate syrups for the preparation of chocolate based beverages; chocolate products; chocolate syrups for preparing chocolate based beverages; chocolate syrups for preparing chocolate-based beverages; chocolate syrups for the preparation of chocolate-based beverages; chocolate-based fillings for cakes and pies; biscuits filled with chocolate; cake decorations made of chocolate; chocolate fillings for bakery products; chocolate drinks; chocolate brownies; chocolate decorations for cakes; chocolate confections; chocolate beverages; beverages made with chocolate; chocolate-filled cookies; chocolate-based beverages; drinks consisting principally of chocolate; drinks made with chocolate; beverages consisting principally of chocolate; chocolate-based snack bars; chocolate glaze; beverages made from chocolate; chocolate-filled biscuits; snack bars consisting principally of chocolate; snack bars consisting primarily of chocolate; chocolate desserts; chocolate-based drinks; drinks made from chocolate; drinks with a chocolate base; chocolate spreads for use on bread; snack bars consisting predominantly of chocolate; beverages with a chocolate base; chocolate paste; chocolate confectionery; chocolate-based spreads; chocolate pies; chocolate beverages with milk; non-medicated flour confectionery containing chocolate; hot chocolate mix; chocolate creams; chocolate-based dips; non-medicated confectionery containing chocolate; hot chocolate; chocolate bars; chocolate mousse; chocolate-based preparations for making beverages; dairy-free chocolate; chocolate filled pastries; cocoa-based ingredients for ice cream; cookies filled with cocoa cream; chocolate-based beverages with milk; chocolate fondue; white chocolate; chocolate pastries; chocolate vermicelli; chocolate-based beverages containing milk; chocolate mousses; cocoa-based condiments and seasonings for food and drink; hot chocolate mixes; filled chocolates |
| (540) | Oro Verde |
| (550) | Word |
| (730) |
Nathan Gispan
|
| (750) |
Nathan Gispan
|
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