Published trade mark details for 2458600

This information was published on 2024-11-18T00:02:51 for IP Right Acceptance Published.

Field	Value
(210)	2458600
(220)	17 Jun 2024
(511) (510)	Class 4 Candles and wicks for lighting; Charcoal briquettes; Charcoal [fuel]; Vegetable charcoals; Lump charcoal; Wood coal for grilling; Firelighters for grills; Barbecue liquid lighters; Firelighters; Briquettes; Combustible briquettes [charcoal briquettes]; Tealights; Barbecue lighting fuel. Class 5 Food supplement preparations for medical purposes, in particular consisting of vitamins, minerals or trace elements; Dietetic foodstuffs for children and invalids, for medical purposes, in particular dietetic yoghurt, fat-free quark and dietetic margarine; Milk-based dietetic foodstuffs for medical purposes, for children and invalids; Food for babies; Medicinal herbs. Class 6 Metal hardware; Metal containers for storage or transport; Strongboxes; Aluminium slabs; Aluminium foil packaging containers; Aluminium foil; Sheets of aluminium; Baskets of metal; Access covers (Metal -); Pavilions made of metal; Baskets of common metals. Class 8 Hand operated hand tools and implements; Table cutlery (knives, forks and spoons); Disposable tableware [cutlery] made of plastics; Plastic spoons, table forks and table knives. Class 9 Thermometers, not for medical purposes; Fire resistant gloves; Gloves for protection against accidents; Temperature measuring apparatus for household use. Class 11 Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating and water supply and sanitary purposes; Barbecues; Gas grills; Charcoal grills; Igniters; Smoke cooking units; Smoke baking units; Appliances for smoking foodstuffs; Roasting spits; Rotisseries; Electric rotisseries; Barbecue smokers; Electric broilers; Fondues [cooking apparatus]; Grill heating plates; Lava rocks for use in barbecue grills; Stove burner covers; Electric broiling pans; Safety valves for gas pipes; Safety valves for gas apparatus; Friction lighters for igniting gas; Roasting jacks; Pizza ovens. Class 16 Paper, and cardboard; Printed matter; Plastic sheets, films and bags for wrapping and packaging; Table napkins of paper; Napkins made of paper for household use; Napkins of cellulose for household purposes; Tablecloths of paper; Cellulose acetate film for wrapping. Class 20 Non-metallic caps and closures for bottles and for containers; Baskets, non-metallic; Decorative baskets made of straw; Protective coverings for furniture [shaped]. Class 21 Household or kitchen utensils and containers; Cookware and tableware, except forks, knives and spoons; Brushes (except paintbrushes); Articles for cleaning purposes; Unworked or semi-worked glass (except glass used in building); Glassware, porcelain and earthenware; Spatulas for kitchen use; Barbecue spatulas; Moulds [kitchen utensils]; Cookery molds [moulds]; Meat tongs; Dishes [household utensils]; Paper plates; Pizza stones; Paper cups; Oven mitts; Cups of paper or plastic; Barbecue forks; Barbecue tongs; Non-electric griddles; Pots; Dishes; Glasses [drinking vessels]; Glasses [receptacles]; Bottles; Grilling planks of wood; Canister sets; non-electrical spice mills; Skewers for use in cooking; Baking trays made of aluminium; Aluminium cookware; Foil food containers; Baskets for household purposes; Roasting dishes; Aluminium moulds [kitchen utensils]; Broiling pans. Class 24 Textiles and substitutes therefor; Linens; Curtains of textile or plastic; Textile napkins. Class 25 Clothing, footwear, headgear. Class 29 Meat, fish, poultry and game; Preserved meat, sausages, fish and vegetables, sausage and meat salads; All the aforesaid goods also in frozen form; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies for food, other than confectionery; Jams, compotes; Fruit compotes; Eggs; Milk and milk products; Margarine; Dairy-based beverages; Dairy products and dairy substitutes; Pumpkin seed oil; Edible oils and fats; Milk products, namely butter, cheese, cream, yoghurt; Prepared meals consisting mainly of meat or fish with added vegetables and potatoes; Freeze-dried food, namely meat, fish, fruit and vegetables; frozen dairy products, Frozen herbs; Deep frozen foods, namely meat, fish, poultry, game, fruit and vegetables, fruit compotes, milk products, in particular butter, cream, cheese, Yoghurt; Frozen prepared meals, consisting mainly of meat, fish, poultry, game, vegetables and potatoes; Fat-containing chilled spreads; Hors d’oeuvres, consisting mainly of meat, fish, poultry, fruit, vegetables and potatoes; Dried tomatoes, red peppers, mushrooms, eggplants, olives, feta cheese with herbs and garlic, African peppers (pimentos), mini capsicums, grilled mushrooms with herbs and garlic, feta salad with artichoke hearts; All the aforesaid goods processed (steamed, boiled and/or smoked) and filled with fresh cheese and/or feta cheese and pickled in rape oil; Snacks, namely potato crisps, roasted kernels and nuts, processed nuts and fruit mixes; Cheese preparations and cheese food preparations, cheese spreads, fresh (unripe) cheese, low-fat cheese, Mozzarella, Parmesan; Cream products; Butter; Milk preparations, namely yoghurt, kefir, curd cheese, quark, all the aforesaid goods also containing fruit; Milk preserves, non-alcoholic mixed milk drinks; Yogurt drinks; Whey; Milk desserts; Desserts made from yoghurt, kefir, curd cheese, quark, cream and/or prepared fruit, including with added aromatic herbs; Bakery preparations based on milk and/or whey for improving bread or cake dough; Sauce with meat or herbs; Fresh, preserved or pasteurised fish products, shellfish, scampi; crustacea; Fish preserves, including mollusc and shellfish preserves; Chilled prepared meals, consisting mainly of fish, molluscs and shellfish; Frozen prepared meals, consisting mainly of fish, molluscs, shellfish and crustaceans; Deep frozen foods, namely fish, shellfish, crustacea; Processed and frozen nuts; Chilled and frozen fruit and vegetables, including raw vegetables and salad; Prepared fruits and vegetables; Soups, broth, preparations for making soup; Bouillon concentrates; Liver pâté; Pickles; Preserves based on meat, fish, fruit and vegetables; Fruit salads, vegetable salads; Frozen vegetable juices for cooking; Frozen tomato juices for cooking; Mushrooms, preserved; Ham including cured ham and air dried ham; canned meat, poultry and game; Olive oil; Extra-virgin olive oil; Olive oil dip; Olive paste; Olives, preserved; Prepared olives; Processed olives; Garlic paste; Garlic (preserved); Garlic butter; Mixtures of vegetables and herbs; Prepared meals, predominantly of meat or vegetables; and purees in this class including tomato paste and tomato puree. Class 30 Coffee, tea, cocoa, sugar, rice, tapioka, sago, artificial coffee; Flour and preparations made from cereals; Bread, In particular flatbreads, Pastry and confectionery goods, Edible ices; Honey, treacles; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces, condiments; Spices; Ice; Frozen prepared meals, consisting mainly of pasta or rice, including filled with meat, fish or poultry; Farinaceous food pastes; Noodles; ready to bake breads; Bread products and pasta; Hors d’oeuvres, consisting mainly of pasta or rice, including with meat, fish or poultry ingredients; Including all the aforesaid goods in frozen form; Frozen pastry and confectionery; Frozen sauces; Frozen pizzas; Confectionery; Cereal preparations; Spelt flour, Wheat flour; Bread mixes; Vegetarian sauces; Balsamic vinegar; Oat flakes; Preserved or frozen herbs; Snacks based on rice, corn, cereal, wheat, flour, muesli or chocolate; Powders for ice cream, ice-cream confections; Desserts consisting mainly of ice cream; Milk-based desserts, namely puddings, rice pudding, semolina pudding; Muesli, consisting mainly of sour cream, buttermilk, quark, yoghurt, curd cheese, kefir, prepared fruit and cereals; Pasta and bakery goods, namely batter, cake, biscuit and pizza dough in chilled, frozen and non-chilled form, liquid cake dough; Shortcrust pastry; Crostata dough; Salad sauces and dressings; Chilled pizzas; Meat gravies, Meat pies, pasty, pies; Sweetmeats [candy]; Bubble gum; Chocolate goods; Chocolates; Waffles; Pastries; Cereals, in particular cornflakes, muesli, in particular muesli bars; Mayonnaise; Ketchup; Garden herbs, preserved [seasonings]; Pastry, biscuits, Sponge fingers, Savoy biscuits; Sandwiches; Rice-based snack food; Sandwiches; Pizzas, consisting mainly of meat, fish, fish products, molluscs, shellfish, prawns, poultry, game, sausages, prepared vegetables, prepared fruit, pulses, potatoes, pasta and/or rice, including with added cheese and sauces (including dressings for salad); Pasta including fresh pasta, egg pasta and vegetable pasta; Chutneys and relishes; sauces including sweet sauces, pasta sauces, bechamel and wine-based sauces; Dressings including salad dressings and mayonnaises; Marinades; prepared dessert foods and confectionery, including chilled or frozen desserts and confectionery, including profiteroles and tiramisu; Pesto; Pesto sauces; Pasta including spaghetti, pasta shells, spirals, penne, fettucini, lasagne sheets, ravioli; Pasta preparations; Preparations for making pasta dishes; Food pastes (seasonings); Blends of seasonings; Tomato based sauces; Simmer sauces; Spicy sauces; Sauces for chicken; Sauces for rice; Flavourings in the form of concentrated sauces; Flavourings in the form of dehydrated sauces; Vegetable pastes (sauces); Marinades; Rice and preparations for making rice dishes; Rice based foods; Prepared meals in this class; Garlic bread; Herb bread; Italian bread. Class 31 Agricultural, horticultural and forestry products and grains, not included in other classes; Fresh fruits and vegetables; Seeds; Garden herbs, fresh; Chicory, fresh, Lettuce; Herb plants of biological origin; Garden herbs, fresh; Algae, unprocessed, for human or animal consumption; Oysters, live; Berries, fresh fruits; Beans, fresh; Nettles; Peas, fresh; Peanuts, fresh; Live fish; Fishing bait, live; Cucumbers, fresh; Lemons, fresh; Lettuce, fresh; Leeks, fresh; Spinach, fresh; Live poultry; Vegetables, fresh; Barley; Grains [cereals]; Cereal seeds, unprocessed; Oats; Fresh hazelnuts; Hops; Hop cones; Lobsters, live; Locust beans; Cocoa beans, raw; Potatoes, fresh; Bran; Coconuts; Coconut shell; Cola nuts; Copra; Rough cork; Live crayfish; Crustaceans, live; Garden herbs, fresh; Marrows; Spiny lobsters, live; Lentils, fresh; Maize; Malt for brewing and distilling; Almonds [fruits]; Chestnuts, fresh; Mussels, live; Nuts [fruits]; Fruit, fresh; Olives, fresh; Oil cake; Oranges; Palms [leaves of the palm tree]; Plants; Seedlings; Mushrooms, fresh; Peppers [plants]; Pollen [raw material]; Vine plants; Unprocessed rice; Rhubarb; Fish spawn; Rye seed; Beet; Shellfish, live; Sea-cucumbers, live; Sesame; Pine cones; Grapes, fresh; Truffles, fresh; Juniper berries; Wheat; Chicory roots; Citrus fruit; Sugarcane; Onions, fresh vegetables. Class 32 Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Frozen juices and fruit juices; Frozen vegetable juices [beverages], frozen tomato juice [beverages]; Effervescent powders and pastilles for making beverages.
(540)
(550)	Figurative
(730)	ALDI Foods Pty Ltd
(750)	Spruson & Ferguson

 

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