Published trade mark details for 2528061

This information was published on 2025-03-06T04:29:01 for IP Right Filed Published.

Field Value
(210) 2528061 (IR 1842819)
(220) 02 Oct 2024
(300) DE, 04 Apr 2024, 30 2024 106 448
(500) The applicant has advised that the words in the Mark have no meaning in English
(511) (510) Class 1
Protein [raw material], in particular for industrial purposes and for use in the manufacture of confectioneries, foodstuffs, luxury foodstuffs, dessert products, beverages and feedstuffs; gelatin [raw material], in particular for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; gelatin hydrolysate [raw material], in particular for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; collagen [raw material], in particular for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; collagen hydrolysate [raw material], in particular for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; proteins, in particular collagen peptides, for use in the manufacture of foodstuffs, beverages and feedstuffs; gelling agents [raw material], which form gels as part of the manufacturing process, in particular on the basis of collagen peptides and/or pectins, in particular for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; proteins, in particular collagen peptides, for human and animal consumption [raw materials]; proteins, in particular collagen peptides, for human consumption, which form gels as part of the manufacturing process; proteins for use in the manufacture of beverages; proteins and protein-containing products in solid, liquid or dissolved form as raw products for use in the preparation of food; proteins [raw materials], in particular gelatin, for use in the manufacture of sports nutrition and nutrition for athletes in solid, liquid or powder form; pectin for photographic purposes; pectin for use in the food industry; pectin for industrial purposes.

Class 5
Gelatin for pharmaceutical purposes; gelatin for medical purposes; pectin for pharmaceutical purposes; pectin for medical purposes; mixtures of gelatin and pectin for pharmaceutical purposes; mixtures of gelatin and pectin for medical purposes.

Class 29
Gelatin for food; pectin for food; gelatin and/or pectin in gel form for culinary purposes.
(540) THERMAGEL
(550) Word
(730) GELITA AG

 

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