This information was published on 2025-03-06T15:13:36 for IP Right Acceptance Published.
| Field | Value |
| (210) | 2461617 (IR 1755754) |
| (220) |
11 Jun 2024
|
| (500) |
The applicant has advised that the words in the Mark have no meaning in English
|
| (511) (510) |
Class 8
Hand-operated hand tools and implements; cutlery, forks and spoons; silver plate [knives, forks and spoons]; caviar spoons; caviar ladles; caviar pallets; non-electric can openers; fish descalers. Class 21 Kitchen utensils and containers; glassware, porcelain and earthenware; tableware; drinking glasses; presentation plates; caviar presentation stands; caviar boxes; hand-operated mills for household use; isothermal bags; bottles; refrigerating bottles; caviar coolers. Class 29 Caviar; fish; sturgeon; smoked fish; caviar; taramosalata; preserved fish; salted fish; canned fish or crustaceans; preserved or prepared fish roe; cooked dishes based on fish or crustaceans; caviar-based preparations; seafood, not live; crustaceans, not live; fish rillettes; crustacean rillettes; crustacean-based culinary preparations; foie gras; meat; charcuterie; poultry; game; canned meat; meat extracts; meat, poultry or game-based prepared dishes; preserved, frozen, dried and cooked fruits and vegetables; fruit-based concentrates for cooking; preserved olives; prepared dishes based on vegetables; gherkins; vegetable juices for cooking; truffle juice; preserved truffles; preserved mushrooms; truffle puree; onion jam; potages; consommés; jellies; jams; marmalades; compotes; eggs; milk; dairy products; edible oils and fats; tzatziki; ktipiti; jajik; hummus; tapenade; pickles. Class 31 Live fish; fish spawn. Class 33 Alcoholic beverages (except beers); spirits [beverages]; liqueurs; vodka. Class 35 Negotiation of business contracts for third parties; commercial information services for customers; wholesale, semi-wholesale and retail services for caviar, fish, shellfish and delicatessen products; wholesale, semi-wholesale and retail services for foodstuffs, beverages; wholesale, semi-wholesale and retail of kitchen utensils and containers, caviar coolers, cutlery, forks, spoons, caviar ladles, caviar pallets, can openers; commercial information and advice for consumers with respect to caviar; administrative and commercial management of aquaculture and fish farms. Class 43 Services for providing food and beverages; catering services; bar services; take-away food and beverage services; home chef services. |
| (540) | VOLZHENKA |
| (550) | Word |
| (730) |
VOLZH CAVIAR FRANCE
|
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