This information was published on 2025-04-17T02:24:43 for IP Right Filed Published.
| Field | Value |
| (210) | 2540708 (IR 1850115) |
| (220) |
01 Oct 2024
|
| (500) |
The denominative trademark is composed of the wording "RISTORIS".
The applicant has advised that the words in the Mark have no meaning in English |
| (511) (510) |
Class 29
Preserved vegetables; dried vegetables; frozen vegetables; cooked vegetables; processed vegetables; prepared vegetables; ready-to-eat vegetables; canned vegetables; fruit salads; fruit, preserved; processed fruits; prepared fruits; fruit pulp; sliced fruit; salted meats; foods in brine; vegetables preserved in oil; pickles; pickled vegetables; vegetable salads; mushrooms, processed; kimchi namely fermented vegetable dish; vegetable soup preparations; ajvar namely preserved peppers; creamed vegetables; truffles, preserved; vegetable-flavoured creams; vegetable-flavoured spreads; pates; vegetable pate; tapenades; olives, preserved; olive paste; fish paste; anchovy, not live; fish fillets; fish, not live; fish, preserved; salted fish; frozen fish; fish, tinned; shrimps, not live; clams, not live; preserved tuna fish; processed seafood; spreads based on fish and/or seafood; seafood products; tomato preserves; condensed tomatoes; tomato paste; vegetable juices for cooking; stews; tinned vegetables; cooked pulses; preserved pulses; frozen pulses; treated pulses; processed pulses; prepared pulses; canned pulses; tinned pulses; vegetable mousses; preserved corn; meat extracts; preparations for making broths; broth concentrates; consommes; prepared stock; vegetable stock; fish stock; granulated stock; stock cubes; soups; vegetable soups; fish soups; meat, preserved; meat jellies; meat tinned; ready made meat dishes; french fries; potato sticks; mashed potato; vegetable puree; croquettes; potato-based dumplings; potato gnocchi preparations; extra virgin olive oil for food; edible seed oils; olive oil for food; vegetable-based creams. Class 30 Vinegar; wine vinegar; capers; processed corn; saffron for seasoning; prepared foodstuffs in the form of sauces; sauces namely condiments; ready-made sauces; spicy sauces; soya sauce; pasta sauce; canned sauces; sauces for pizzas; cooking sauces; dressings for salad; vegetable sauces; food condiment consisting primarily of ketchup and salsa; mayonnaise; mustard; pesto namely sauce; tomato sauce; horseradish sauces; chili sauce; concentrated sauce; sweet and sour sauce; savory sauces namely chutneys; creams based on savoury sauces; meat gravies; minced garlic; powdered garlic; garlic puree; gravy mixes in granular form; pasta; rice; risotto; rice based dishes; rice salads; flavoured rices; instant rice; wholemeal rice; frozen prepared rice; dried cooked rice; frozen prepared rice with seasonings; flour of rice; barley namely pearl barley, husked barley, crushed barley; barley meal; oats namely crushed oats, husked oats, steel-cut oats, oats processed, oat flakes; oat flour; preparations made from cereals; chips namely cereal products; starch for food; farinaceous foods; wheat flour; polenta; corn flour; foodstuffs made from maize; fruit jellies, confectionery; honey; corn flakes; puffed rice; muesli; rusks; thin breadsticks; bread; fresh bread; pre-baked bread; flavorings and seasonings; flavourings for soups, other than essential oils; vegetable-flavoured sauces. Class 31 Citrus fruit, fresh; berries, fresh; fruit, fresh; chestnuts, fresh; almonds, fruits; hazelnuts, fresh; nuts, fruits; coconuts; sesame; cucumbers, fresh; fresh green vegetables; mushrooms, fresh; squashes, fresh; leeks; chicory roots; chicory, fresh; lettuces, fresh; green salads, fresh; spinach, fresh; roots for animal consumption; onions, fresh; potatoes, fresh; lentils, fresh; peas, fresh; fresh broad beans; truffles, fresh; olives, fresh; wheat; wheat bran; bran; barley; maize; oats; cereals bran; mash for fattening livestock; fish, live; crustaceans, live; crayfish, live; live blue mussels; fish spawn; poultry, live. |
| (540) | RISTORIS |
| (550) | Word |
| (730) |
RISTORIS S.R.L.
|
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