Published trade mark details for 2486764

This information was published on 2025-05-09T10:16:56 for IP Right Registration Published.

Field	Value
(210)	2486764
(220)	30 Sep 2024
(511) (510)	Class 29 blackberry jam; raspberry jam; cherry jam; strawberry jam; apricot jam; rhubarb jam; cranberry jam; berry jams; ginger jam; plum jam; cranberry jams; black cherry jam; blackcurrant jam; blueberry jams; red plum jam; fruit jams; fruit and berry jams; fruit jellies [jams]; fruit and vegetable based spreads; fruit and vegetable spreads; fruit and vegetable based spreads; fruit and vegetable spreads; spreads based on fruits and vegetables; apple sauce [compote]; tomato juice for cooking; vegetables pickled in vinegar; vegetables pickled in soy sauce; pickled peppers; pickled hot peppers; pickled fruit and vegetables; pickled vegetables; pickled fruits and vegetables; pickles; dill pickles; pickled jalapenos; spicy pickles; pickled ginger; pickled gherkin cucumbers; pickled cucumbers; pickled onions; tapenade; tapenade dips Class 30 food flavorings made from vegetables, other than essential oils; food condiment consisting primarily of ketchup and salsa; vegetable purees [sauces]; tomato-based sauces; savory sauces used as condiments; vegetable pulps [sauces]; savory sauces; spicy sauces based on chopped tomatoes; pasta sauces; sauces for chicken; mayonnaise-based sauces; seasoning condiments; honey mustard sauces; ketchup [sauce]; vegetable pastes [sauces]; herb-based sauces; curry sauces; sauce for pasta; salsa sauces; pasta sauce; cranberry sauce [condiment]; fruit-based sauces; pepper sauces; curry sauce; alfredo sauce being pasta sauce; hot sauce; taco sauce; garlic-based sauces; preparations for making pasta sauces; tomato sauce; spaghetti sauce; herb sauces; chili sauce; apple sauce [condiment]; hot chili pepper sauce; steak sauce; savoury sauces; Worcestershire sauce; chilli sauce; sweet and sour sauce; basting sauces used in grilling meat; basting sauces used in roasting meat; chili oil for use as a seasoning or condiment; chili seasonings; hot chilli pepper sauce; food seasonings; food flavourings made from pickles; flavourings made from pickles; flavorings made from pickles; sweet pickle [condiment]; honey, molasses for food; food flavorings made from pickles; aioli; aïoli; vinegar; vinegar; sauces for pasta; salad sauces; salad dressings; dressings for salad; dressings for salads; salad dressing; verjuice [dressings for salad]; salad dressings containing cream; vinaigrette for salad; flavourings, other than essential oils, for soups; balsamic vinegar; balsamic glaze [natural sweetener]; caramelized onion chutney
(540)
(550)	Figurative
(730)	John Lellan Urquhart Christine Ann Urquhart
(750)	John Lellan Urquhart and Christine Ann Urquhart

 

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