This information was published on 2025-05-26T08:14:11 for IP Right Registration Published.
| Field | Value |
| (210) | 2528061 (IR 1842819) |
| (220) |
02 Oct 2024
|
| (300) |
DE, 04 Apr 2024, 30 2024 106 448
|
| (500) |
The applicant has advised that the words in the Mark have no meaning in English
|
| (511) (510) |
Class 1
Protein [raw material], in particular for industrial purposes and for use in the manufacture of confectioneries, foodstuffs, luxury foodstuffs, dessert products, beverages and feedstuffs; gelatin [raw material], in particular for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; gelatin hydrolysate [raw material], in particular for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; collagen [raw material], in particular for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; collagen hydrolysate [raw material], in particular for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; proteins, in particular collagen peptides, for use in the manufacture of foodstuffs, beverages and feedstuffs; gelling agents [raw material], which form gels as part of the manufacturing process, in particular on the basis of collagen peptides and/or pectins, in particular for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; proteins, in particular collagen peptides, for human and animal consumption [raw materials]; proteins, in particular collagen peptides, for human consumption, which form gels as part of the manufacturing process; proteins for use in the manufacture of beverages; proteins and protein-containing products in solid, liquid or dissolved form as raw products for use in the preparation of food; proteins [raw materials], in particular gelatin, for use in the manufacture of sports nutrition and nutrition for athletes in solid, liquid or powder form; pectin for photographic purposes; pectin for use in the food industry; pectin for industrial purposes. Class 5 Gelatin for pharmaceutical purposes; gelatin for medical purposes; pectin for pharmaceutical purposes; pectin for medical purposes; mixtures of gelatin and pectin for pharmaceutical purposes; mixtures of gelatin and pectin for medical purposes. Class 29 Gelatin for food; pectin for food; gelatin and/or pectin in gel form for culinary purposes. |
| (540) | THERMAGEL |
| (550) | Word |
| (730) |
GELITA AG
|
| (750) |
Griffith Hack
|
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