This information was published on 2025-07-28T11:51:20 for Full Assignment - Subsequent Applicant Recorded Published.
| Field | Value |
| (210) | 2562380 |
| (220) |
08 Jul 2025
|
| (511) (510) |
Class 29
main courses consisting primarily of meat, fish, poultry or vegetables; entrees consisting primarily of meat, fish, poultry or vegetables; charcuterie; foie gras; ratatouille Class 43 restaurant and café services; restaurant services; providing restaurant services; cafe and restaurant services; restaurant and cafe services; restaurant and bar services; restaurant services for the provision of food; bar and restaurant services; serving food and drink for guests in restaurants; providing food and drink in restaurants; providing food and drink for guests in restaurants; providing food and drink in restaurants and bars; provision of food and drink in restaurants; provision of food and drink in restaurants and bars; restaurant services featuring French food; French restaurant services; brasserie services |
| (540) | Philippe |
| (550) | Word |
| (730) |
HC Administration Pty Ltd as trustee for the Hospitality Concept Trust
ACN/ABN 093331590 |
| (750) |
BURCH & CO PTY LTD
|
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