Published trade mark details for 2583916

This information was published on 2025-09-04T08:38:18 for IP Right Filed Published.

Field Value
(210) 2583916
(220) 04 Sep 2025
(300) NZ, 03 Sep 2025, 1302053
(500) The first mark in the series is limited to the colour purple as shown in the representation attached to the application.
(511) (510) Class 5
nutritional supplements; drink powder for nutritional supplements; protein dietary supplements; protein supplements; whey protein dietary supplements; casein dietary supplements; dietary supplements stimulating the growth of probiotics; vitamin preparations; vitamin supplements; vitamin supplement liquid; vitamin drops; vitamin gummies; vitamins for babies; compound vitamin preparations; mineral dietary supplements; vitamin jelly; prenatal vitamins; nutraceutical preparations for therapeutic purposes; liquid formula for infants; food for infants; powdered milk for babies; infant formula; dietetic beverages adapted for medical use; dietetic beverages adapted for medical purposes

Class 29
nutritional milk powder; milk powder for pregnant and breast-feeding women; milk powder for middle-aged and aged people; whey powder; protein milk; fermented milk; flavoured milk; milk shakes; lactic acid drinks; milk powder; milk; butter; cheese; cream (dairy products); yoghurt; milk beverages, milk predominating; milk-based protein drinks; vitamin-enriched milk; whey; dry whey

Class 30
confectionery; candy; lozenges [confectionery]; chocolate powder; cocoa powder; chocolate-based beverages; chocolate beverages containing milk; tea-based beverages; tea beverages with milk; malted milk; ice cream; frozen yoghurt; ices; frozen desserts

Class 32
preparations for making beverages; essences for making beverages; non-alcoholic beverages; non-alcoholic beverages (with vitamins); non-alcoholic beverages that provide energy; energy-rich non-alcoholic beverages; whey beverages; energy drinks; isotonic beverage
(540)
(550) Figurative
(730) The a2 Milk Company Limited
(750) Simpson Grierson

 

Find out more about publications on the About page.