This information was published on 2025-10-06T00:05:37 for IP Right Acceptance Published.
| Field | Value |
| (210) | 2541337 |
| (220) |
05 May 2025
|
| (511) (510) |
Class 29
kimchi [fermented vegetable dish]; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; meat-based, fish-based, fruit-based or vegetable-based food; meat-, fish-, fruit- or vegetable-based food; vegetables, cooked; kimchee [fermented vegetable dish]; vegetables, prepared; prepared meals consisting primarily of tofu with vegetables; vegetable-based food; prepared meals consisting principally of tofu with vegetables; vegetables pickled in soy sauce; main courses consisting primarily of meat, fish, poultry or vegetables; beans cooked in soy sauce Class 30 kimchijeon [Korean-style pancakes made with fermented vegetables]; kimchijeon [pancakes made with fermented vegetables]; kimchijeon [fermented vegetable pancakes]; sauces [condiments]; preparations for making sauces [condiments]; vinegar, sauces [condiments]; vinegar, sauces and other condiments; ready-made sauces [condiments]; cooking sauces; savory sauces used as condiments; sauces for rice; mixes for preparing sauces; preparations for making sauces; sauces for chicken; sauce mixes; sauces based on meat gravy; savoury sauces used as condiments; fish sauce [condiments]; food dressings [sauces]; vegetable pastes [sauces]; preparations for making sauces for pasta; sauces for pasta; cranberry sauce [condiment]; alfredo sauce being pasta sauce; preparations for making sauce for pasta; savory sauces; sauce for pasta; mayonnaise-based sauces; flavourings in the form of concentrated sauces; taco sauce; meat gravy-based sauces; sauces for ice cream; sauces for fish; vegetable purees [sauces]; soy sauce; seasoning condiments; salsa sauces; preparations for making pasta sauces; soya sauce |
| (540) | Mama Kim's |
| (550) | Word |
| (730) |
Seong Mi Kim
ACN/ABN 91158938649 |
| (750) |
Mama Kim's Kitchen
|
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