Published trade mark details for 2554658

This information was published on 2025-11-07T00:06:24 for IP Right Acceptance Published.

Field Value
(210) 2554658
(220) 06 Jun 2025
(500) The trade mark is depicted in colour(s) Dark Blue and Grayish Yellow Brown as shown in the representation attached to the application form.
The applicant has advised that the English translation of the transliterated Chinese word/phrase Jian appearing in the trade mark is Simple. The applicant has advised that the English translation of the transliterated Chinese word/phrase Yu appearing in the trade mark is Royal. The applicant has advised that the English transliteration of the Chinese word/phrase 簡 appearing in the trade mark is Jian. The applicant has advised that the English transliteration of the Chinese word/phrase 御 appearing in the trade mark is Yu.
(511) (510) Class 29
bouillon concentrates; broth concentrates; clams, not live; crayfish, not live; crustaceans, not live; fish fillets; fish roe, prepared; freeze-dried vegetables; frozen fruits; fruit, preserved; fish, preserved; ginger, preserved; hash browns; mushrooms, preserved; mussels, not live; pickled ginger; pickles; prawns, not live; fish, not live; salmon, not live; salted fish; sauerkraut; sea-cucumbers, not live; mollusks, not live; molluscs, not live; shellfish, not live; lobsters, not live; oysters, not live; shrimps, not live; tofu patties; tofu; tofu skin; vegetables, dried; vegetables, preserved

Class 30
spring rolls; tarts; ramen; ravioli; rice cakes; rice pudding; savory pancakes; puddings; milk puddings; noodles; pastries; pelmeni; marinades; meat pies; flour-based dumplings; gluten-free bread; pastry dough; dough; filled biscuits; filled cookies; jiaozi; baozi; biscuits; bread; cake powder; cakes

Class 43
cafe services; cafeteria services; canteen services; food and drink catering; personal chef services; restaurant services; self-service restaurant services; take-away restaurant services
(540)
(550) Figurative
(730) Lai Fan NGAI
(750) Accolade IP Limited

 

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