Published trade mark details for 2630774

This information was published on 2026-02-26T06:43:40 for IP Right Filed Published.

Field	Value
(210)	2630774 (IR 1904721)
(220)	09 Sep 2025
(300)	VN, 17 Mar 2025, 4-2025-10302
(500)	The mark consists of the words "Nam Ngu" in white, outlined in brown. The words "Nam Ngu" are set in a long red hexagon, which serves as the background and is bordered in yellow. Red, yellow, white and brown. Red: The background of the long hexagon; Yellow: The border of the long hexagon; White: The words "Nam Ngu"; Brown: The outline of the words "Nam Ngu". The applicant has advised that the words in the Mark have no meaning in English
(511) (510)	Class 29 Vietnamese caramelized pork dip for vegetables (made of meat, shrimp, and fish sauce); kimchi being fermented vegetable dish; pickles; pickled radishes; pickled cucumbers; seasoned sesame leaves; laver-based snack food; processed laver; fruit-based snack food; processed meat; bulgogi, namely sliced and seasoned barbequed beef; fish-based foodstuffs; meat-based foodstuffs; jellies for food; tofu; preserved fruits; dried fruits; cooked fruits; preserved vegetables; dried vegetables; cooked vegetables; edible oils; sesame oil for food; cooking oils; broth; soup base (concentrated base for making soup and pho, extracted from meat, bones or vegetables); bouillon concentrates (from bones, meat or vegetables); preparations for making soup and bouillon; mixture for cooking soups, pho (vietnamese noodles), stews from meat or vegetables; processed seaweed for foods; milk; products made from milk; milk-based beverages; soya milk; cereal milk; nut-based milk; rice milk being milk substitute; wheat milk; oat milk; coconut milk; almond milk; chocolate milk; swallow's nest (edible birds' nests); refined swallow's nest; processed swallow's nest. Class 30 Instant noodles; instant pho (vietnamese noodles); instant rice vermicelli; instant glass noodles; instant rice noodles; instant rice; instant macaroni; instant flat rice noodles; instant porridge; instant hotpot, consisting of a mixture of ingredients, namely noodles (main ingredient), vegetables, meat, and hotpot broth packet for instant cooking; noodles; spaghetti; dried vietnamese pho (vietnamese noodles); rice vermicelli; rice-stick noodles; wheat-based noodles; edible rice paper wrappers; rice-based snack food; frozen noodles; fish sauce (condiments); soya sauce; condiments in the nature of sauces; seasonings; stock powder; ketchup (sauce); chili sauce; seasoning powder; dressings for salad; mayonnaise; satay sauce; oyster sauce; mustard; scallop satay sauce (condiments); fermented bean curd sauce (condiments); chili pickled in vinegar (condiments); seasoning for sprinkling on rice; pink salt and black pepper mixes (condiments); noodle-based food; cereal-based food; processed cereals; coffee; coffee-based food; tea; tea-based food; green tea; herbal teas (not for medical purposes); bibimbap (rice mixed with vegetables, meat, and condiments); noodle-based prepared meals; prepared rice rolled in seaweed (kimbap); spring rolls; wontons; dumplings; mandu (korean-style dumplings); baozi; confectionery.
(540)
(550)	Figurative
(730)	CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION)

 

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