This information was published on 2026-02-26T12:44:53 for IP Right Filed Published.
| Field | Value |
| (210) | 2630716 (IR 1904705) |
| (220) |
12 Dec 2025
|
| (300) |
FR, 25 Sep 2025, 5183581
|
| (500) |
Yellow (pantone yellow C), orange (pantone 3588C), green (pantone 3561C) and green (pantone 3522C)
Yellow (pantone yellow C), orange (pantone 3588C), green (pantone 3561C) and green (pantone 3522C) |
| (511) (510) |
Class 29
Meat; meat extracts; fish; seafood (not live); crustaceans (not live); snails (not live); poultry; game; Canned, frozen, deep-frozen, dried and cooked, bottled fruit and vegetables; jams; fruit jellies; compotes; eggs; milk and dairy products; cheeses; creams [dairy products]; yogurts; edible oils and fats; preserved mushrooms; canned and bottled fruit, vegetables; canned and bottled steamed vegetables, salad vegetables, cooked vegetables; canned and bottled mushrooms, corn, beans, peas, chickpeas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes, fruit; canned and bottled goods based on vegetables, mushrooms, corn, beans, peas, chickpeas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes, fruits; canned and bottled mixtures of vegetables, fruit; vegetables, fruits, mixtures of vegetables and fruits being deep-frozen; deep-frozen cooked vegetables; deep-frozen, cooked, dried or canned mushrooms, corn, beans, peas, chickpeas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes; preserved olives; mashed potatoes; vegetable or vegetable-based purees; vegetable puree, deep-frozen potatoes; soups; potages; broths; vegetable soups; canned or deep-frozen vegetable soups; prepared or freshly cooked, canned, bottled or deep-frozen dishes, preparations and food based on vegetables, starches, potatoes, sweet potatoes, fruit, dried fruit, cheese, meat, chicken, soy meats and steaks, tofu, vegetable and plant-based meats and steaks; deep-frozen French fries; tomato purée; fruit salads, vegetable salads; canned olives; salads based on vegetables, starches, potatoes, sweet potatoes, fruit, dried fruit, cheese, meat, chicken, falafels, soy meats and steaks, tofu, vegetarian and plant-based meats and steaks; raw vegetable salad; mixed green vegetable salads; salads, mixed salads in bags; soy meats and steaks, tofu; vegetarian meats and steaks; plant-based meats and steaks. Class 30 Rice; flour and preparations made from cereals; salt; mustard; vinegar; sauces (condiments); pastry and confectionery; bread; edible ices; ice for refreshment; ice cream; frozen yogurts; spices; preserved garden herbs; flavorings (other than essential oils); aromatic preparations for food; seasonings; vinaigrette; rusks; cookies (biscuits); cakes; tarts; pies; pizzas; beverages based on chocolate, coffee, cocoa, tea; buns; snacks based on cereals and rice; dishes, preparations based on cereals; noodle-based prepared meals; chocolate; condiments; couscous semolina; tabbouleh; salad dressings; cooked corn; roasted corn; popcorn; salads, dishes, food, preparations based on wheat, rice, pasta, corn, semolina, quinoa, bulgur, barley; biscuits and cookies for aperitifs; bread-based aperitif products; dried aromatic herbs for culinary use; deep-frozen aromatic herbs for culinary use. Class 31 Agricultural, horticultural and forestry products (neither prepared nor processed); grains (seeds); natural plants and flowers; fresh fruits and vegetables; corn; fresh garden herbs; fresh mushrooms; fresh olives. |
| (540) |
|
| (550) | Figurative |
| (730) |
BONDUELLE
|
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