This information was published on 2026-07-24T13:20:13 for IP Right Acceptance Published.
| Field | Value |
| (210) | 2668199 (IR 1925861) |
| (220) |
31 Mar 2026
|
| (300) |
CH, 01 Oct 2025, 837326
|
| (511) (510) |
Class 29
Cocoa butter; milk products, milk beverages; fruit purees, frozen and preserved fruits, fruit peel, fruit-based fillings for cakes and biscuits; fruit pulp. Class 30 Cocoa; Cocoa powder; cocoa-based products; processed cocoa shell or cocoa pod included in this class to be used as an ingredient in the food, drink, pharmaceutical or feed manufacturing industries; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate beverages; chocolate syrups; chocolate fudge; chocolate decorations for confectionery products; confectionery; chocolate confectionery; bakery products; pastry mixes; chocolate fillings for bakery products; pastry; chocolate pastries, ice cream; chocolate desserts; preparations for making beverages [chocolate based]; chocolate decorations for cakes. |
| (540) | ZESTINA |
| (550) | Word |
| (730) |
Barry Callebaut AG
|
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