Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts; prepared, preserved, dried, frozen, tinned and/or cooked fruits and vegetables; sauces; preserves; prepared, preserved, dried, frozen and tinned meals in this class
Class 30:
Prepared, preserved, dried, frozen and tinned meals and food products in this class; sauces and sauce bases; vegetable sauces; sauces with cheese; salad dressings; condiments and spices; rice; pasta; noodles
