Goods & Services
Class 29:
Preserved, dried and cooked fruits and vegetables; nuts and nut products in this class; potato chips; canned fruit and vegetables; pickles and spreads in this class; pretzels; snack foods in this class; prepared meals and constituents for meals; dips; edible oils and fats
Class 30:
Snack foods in this class; preparations and foodstuffs made from cereals; confectionery in this class; rice, corn, wheat, flour and foodstuffs made therefrom in this class; meals made predominately from rice, pasta or noodles; pastry and pastry products; prepared meals in this class; tea, cocoa, coffee, and coffee substitutes; crackers; ice-cream products; sauces including tomato sauce; ketchup; dressings; condiments; breads; spreads; farinaceous foods; biscuits and cakes
Class 31:
Seeds, beans and grains in this class; fresh fruits and vegetables
