Goods & Services
Class 9:
Software, websites linked to databases, pre-recorded audio and video tapes, CD-ROMs or DVDs all containing information in relation to healthy eating choices, good diet, nutrition, fruit and vegetables, health foods, vegetable based and vegetarian foods, cooking and recipes
Class 16:
Packaging, publications and printed materials including signage, newsletters and teaching materials relating to healthy eating choices, good diet, nutrition, fruit and vegetables, health foods, vegetable based and vegetarian foods and cooking, recipes, recipe books and cookbooks
Class 25:
Clothing and headgear including T-shirts, jackets, sweatshirts, sweatpants, shirts, shorts, hats, socks, undergarments, bibs and aprons
Class 29:
Preserved, processed, dried and cooked fish; fruit jellies, jams, compotes and spreads; prepared nut products; pickles
Class 30:
Foodstuffs intended for improvement of the flavour of foods in this class; condiments and spices, sauces, spreads, dressings (including salad dressings and mayonnaise) in this class; breads, breakfast cereals and muesli; biscuits, cakes, pastries, pies, pasties and other baked goods; ices, ice-cream, frozen yoghurt and sorbets; pre-prepared and packaged (fresh or frozen) meals or snacks included in this class
Class 31:
Agricultural, horticultural, forestry and other naturally grown produce for human consumption in this class especially fresh fruits and vegetables; seeds, nuts, grains, beans and legumes
Class 41:
Education and training in the area of healthy eating, healthy eating choices, good diet, nutrition, fruit and vegetables, health food, vegetable based and vegetarian foods, cooking generally; publication services in relation to the production of publications relating to healthy eating, good diet, nutrition, fruit and vegetables, health food, vegetable based and vegetarian foods, cooking, recipes and cookbooks; production of pre-recorded video tapes, CD-ROMs or DVDs containing information in relation to healthy eating, good diet, nutrition, fruit and vegetables, health foods, vegetable based and vegetarian foods, cooking and recipes
Class 43:
Provision of food and drink; cafe, cafeteria, canteen, restaurant and hotel services; fruit and vegetable juice bars and kiosks; preparation of take away food and drink; catering of food and drink
