Goods & Services
Class 29:
Vegetables and potatoes (preserved, dried or cooked), fruits (preserved, dried or cooked), preserved, dried or cooked mushrooms, meat, poultry, game, fish and seafood products, all these goods in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; jams; eggs; milk, cream, butter, cheese and dairy products; milk substitutes; milk beverages with milk predominating; desserts made with milk and desserts made with cream; yoghurts; soybean milk (milk substitutes), preserved soya beans for consumption; edible oils and fats; protein preparations for consumption; whiteners for coffee and/or tea (cream substitutes); sausages; charcuterie, peanut butter; soups, concentrated soups, soup, stock cubes, bouillon, consommis
Class 30:
Coffee, coffee extracts, preparations and beverages made with coffee; iced coffee; artificial coffee, artificial coffee extracts, preparations and beverages made with artificial coffee; chicory; tea, tea extracts, preparations and beverages made with tea; ice tea; malt-based preparations for consumption; preparations and beverages made with cocoa; chocolate, chocolate products, preparations and beverages made with chocolate; confectionery, sugar confectionery sweets; sugar; chewing gum not for medical purposes; natural sweeteners; bakery goods, bread, yeast, pastries; biscuits, cakes, cookies, wafers, caramels, desserts (included in this class), puddings; edible ices, water ices, sherbets, iced confectionery, frozen cakes, ice-creams, iced yoghurts, powders and binding agents (included in this class) for making edible ices and/or water ices and/or sherbets and/or iced confectionery and/or frozen cakes and/or ice-creams and/or ice desserts and/or iced yoghurts; honey and honey substitutes; breakfasts cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations; rice, pasta, noodles; foodstuffs made with rice, flour or cereals, also in the form of cooked dishes; pizzas; sandwiches; oven-ready preparations of farinaceous paste and cake pastry; sauces, soya sauce; ketchup; products for flavouring or seasoning foodstuffs; edible spices, condiments, dressings for salads, mayonnaise; mustard; vinegar
Class 32:
Beers; still water, sparkling or aerated water, processed water, spring water, mineral water, flavoured water; fruit-flavoured beverages and beverages made with fruit, fruit juices and vegetable juices, nectars, lemonades, soft drinks and other non-alcoholic beverages; syrups, extracts and essences and other preparations for making non-alcoholic beverages (excluding essential oils); beverages containing lactic ferments; beverages made with soya; beverages made with malt; isotonic beverages
