Goods & Services
Class 29:
Preserved, dried, cooked and pickled vegetables including preserved olives, pickled onions, capsicums and cucumbers; frozen fruits including berries and cherries; frozen and preserved fish and fish products; frozen and preserved seafood and seafood products; garlic including minced garlic being preserved, dried, cooked, or pickled; dried tomatoes; dried capsicums; tomato paste and spreads; pickles and chutney; sauces included in this class; dips and edible spreads included in this class; edible oils and fats including olive oil and olive oil sprays; soups; preparations for making soups; prepared dessert products in this class
Class 30:
Rice and rice based products included in this class; tomato sauce; sauces included in this class; condiments; dips and edible spreads included in this class; pasta; pasta based products in this class; prepared cereal including breakfast cereals; products made from cereals included in this class; prepared dessert products in this class
