Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oil and fats; dips and pate; crisps, potato and vegetable chips; snack foods in this class
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard,; vinegar, sauces (condiments); spices; ice; biscuits (sweet and savoury)
