Goods & Services
Class 29:
Meat, poultry and game; crustaceans (not live), tinned meat, poultry and game; liver, foie gras, liver pates; soups and products for preparing soups; chips, crisps and other potato products; preserved, dried and cooked fruits and vegetables; truffles (preserved); jellies, jams, compotes; eggs, milk and dairy products; yoghurt, butter, cheese, milk beverages, with milk predominating; edible oils and fats
Class 30:
Coffee; tea, beverages made with tea; chocolate, truffles and praline sweets; farinaceous food pastes; bread, pastry and confectionery; mustard; vinegar, sauces (condiments); spices