Goods & Services
Class 29:
Meat, fish, poultry, game and seafoods and preparations made from or containing the aforesaid goods; meat gravies and meat extracts; vegetable juices for cooking, tomato juice for cooking, tomato puree, preserved truffles, vegetable salads; soup and soup preparations; bouillon and preparations for making bouillon, bouillon concentrates; broth and broth concentrates; rum butter and brandy butter; cheese and cheese products; eggs and dairy products; foie gras, pate, pickles; preserved garden herbs; gelatine for food; desserts, jams, marmalades, jellies for food, prepared and processed nuts; peanut butter; spreads; dips and prepared meals; soup paste; dried culinary herbs, thai hot and sour soup (tom yum)
Class 30:
Aromatic preparations for food; chutneys; soup flavourings; salt for food, mustard, vinegar, pepper, spices, celery salt; ferments for pastes, seasonings, capers; semolina; rice, cereal preparations, cornflour, cornmeal, farinaceous food pastes, farinaceous foods, thickening agents for cooking foodstuffs; tea, coffee and artificial coffee, molasses for food, syrups for food; bread, biscuits, cookies, rusks, cakes, pies, puddings, prepared meals, desserts, snack foods; edible decorations for cakes, confectionery; frozen foods and frozen prepared meals; basil stir fry seasonings, rice stick
Class 31:
Agricultural, horticultural and forestry products and grains not included in other classes; beans; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt
