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Goods & Services

Class 29:

Preserved, processed, dried and cooked fruits and vegetables and fish; packaged fresh and frozen fruits and vegetables; fruit jellies, jams, compotes and spreads; prepared nut products; pickles; dried fruit and vegetable snacks; soups, broths, juices for cooking and bouillon; yoghurts; fruit salads; fruit puree and vegetable puree; vegetable salads; pre-prepared and packaged (fresh or frozen) meals or snacks included in this class