Goods & Services
Class 16:
Magazines and printed publications
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried, frozen, tinned and cooked fruits and vegetables; jellies, jams; fruit sauces and compotes; eggs, milk and other dairy products; cheese; edible oils and fats; herbs; preserves, pickles; tomato products and tomato paste; prepared, tinned and frozen meals in this class; prepared food products in this class
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour, and preparations made from cereals and other cereal-derived food products to be used as a breakfast foods; pasta and pasta products; noodles; rice and rice products; bakery products in this class including bread, biscuits, cakes, pastries, muffins and confectionery, pies, snack foods in this class including snack foods made from rice or corn, cereal bars, ices; honey, treacle; yeast, baking-powder; salt, mustard, pepper, vinegar, sauces, condiments and spices in this class, ice; salad dressings; prepared foods and prepared meals in this class; tinned, preserved, prepared, frozen and dried foods and meals in this class
Class 35:
Retailing of fresh food products
