Goods & Services
Class 29:
Meat, fish, sea foods, poultry and game; fruits and vegetables, all being preserved, canned, dried, cooked or processed; stir fry vegetables; prepared entrees and meals; soups and preparations for making soups; savoury sauces, including fish sauces and pasta sauces; jams, marmalade, savoury spreads, vegetable extract spreads; pickles; flavourings (other than essential oils) for adding to food and/or beverages; prepared meals and constituents for meals; bouillon and bouillon concentrates; vegetable stock, meat stock, chicken stock and fish stock; edible oils and fats
Class 30:
Rice, pasta, noodles, couscous; meals made predominantly from rice, pasta or noodles; cereals and cereal preparations, excluding cereal preparations in the nature of confectionery and excluding breakfast cereals; prepared entrees and meals including spring rolls, curry puffs, dim sims, samosas and wontons; rice cakes, rice crackers; fortune cookies; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; cripsbread; honey, treacle, maple syrup, savoury spreads, mustards, relishes; savoury snack foods including baked and fried noodles; prepared meals and constituents for meals; savoury sauces including tomato sauce, worcestershire sauce, mint sauce, barbecue sauce and stir fry sauces; gravy; pizza, pizza bases; cooking sauces; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; vinegar, vinaigrette, mayonnaise; dips; spices and seasonings, flavourings, marinades, condiments, salsa
