Goods & Services
Class 29:
Prepared foodstuffs in this class including meat, fish, poultry and game; meat extracts; sausages; preserved, dried and cooked fruits and vegetables; pickles; onion products; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; preserves
Class 43:
Services provided by restaurants, hotels, cafeterias, cafes, bars, cocktail lounges, takeaway restaurants and shops, snack bars, grills and canteens, catering services and services in this class for providing food and drink to the public
