Australian Trade Mark Search

Goods & Services

Class 5:

Dietetic substances and foodstuffs for clinical and medical use; food and food substances for babies; food and food substances for medical use for children and the sick; food and food substances for medical use for nursing mothers; nutritional and dietetic supplements for medical use; vitamin preparations, preparations made with minerals; confectionery products for medical use

Class 29:

Vegetables (preserved, dried or cooked), fruits (preserved, dried or cooked); mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood products, all these goods in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; jams; eggs; milk, cream, butter, milks, cheeses and other foodstuffs based on milk; milk substitutes; beverages made with milk; desserts made with milk and desserts made with cream; yoghurts; soya milk (milk substitutes), preserved soya beans for human consumption; edible oils and fats; protein preparations for human consumption; whiteners for coffee and/or tea (cream substitutes); sausages; charcuterie, peanut butter; soups, concentrated soups, thick soups, bouillon cubes, bouillon, consommes

Class 30:

Coffee, coffee extracts, coffee-based preparations and beverages; iced coffee; artificial coffee, artificial coffee extracts, preparations and beverages made with artificial coffee; chicory; tea, tea extracts, preparations and beverages made with tea; iced tea; malt-based preparations for human consumption; cocoa, cocoa-based preparations and beverages; chocolate, chocolate goods, chocolate-based preparations and beverages; sweet products, confectionery products, sweets; sugar; chewing gums not for medical purposes; natural sweeteners; bakery products, bread, yeast, pastries; biscuits, cakes, cookies, wafers, caramels, desserts (included in this class), puddings; edible ices, water ices, sorbets, ice confectioneries, frozen cakes, ice creams, ice desserts, iced yoghurts, powders and binders (included in this class) for making edible ices and/or water ices and/or sorbets and/or ice confectioneries and/or frozen cakes and/or ice creams and/or ice desserts and/or iced yoghurts; honey and honey substitutes; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations; rice, pasta, noodles; foodstuffs made with rice, flour or cereals, also in the form of cooked dishes; pizzas; sandwiches; oven-ready preparations of farinaceous paste and cake pastry; sauces, soya sauce; ketchup; products for flavouring or seasoning foodstuffs; edible spices, condiments, dressings for salads, mayonnaise; mustard; vinegar

Class 32:

Still water, sparkling or aerated water, processed water, spring water, mineral water, flavoured water; fruit-flavoured beverages and beverages made with fruit, fruit juices and vegetable juices, nectars, lemonades, soft drinks and other non-alcoholic beverages; syrups, extracts and essences syrups and other preparations for making non-alchoholic beverages (excluding essential oils); beverages made with lactic ferments; soya-based beverages; malt-based beverages isotonic beverages