Goods & Services
Class 1:
Chemicals used in industry, especially chemical products based on polyphenols for use in the food industry
Class 3:
Cosmetics, preparations for body and face care, namely creams, lotions, oils and milk, soaps; cosmetic preparations for skin care, cosmetic preparation for slimming purposes
Class 5:
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use; dietary supplements, food additives and taste boosters for medicinal purposes
Class 29:
Cocoa butter; mixed milk drinks, in particular flavoured and caffeinated mixed milk drinks; dietary supplements, food additives and taste boosters for non-medicinal purposes, based on proteins, fats, fatty acids, polyphenols, carbohydrates, fibres, with the addition of vitamins, minerals, trace elements, either separately or in combination, as included in this class
Class 30:
Raw chocolate for use in industry or households; compound coating; compound coating for use in the manufacture of candies, confectioner's coating, industrial chocolate; chocolate syrup; chocolate based candy for retail sale and use in food manufacturing; liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; cocoa and cocoa powder, in particular instant powder, cocoa-based drinks in powder form; cocoa and chocolate drinks; chocolate and chocolate goods, in particular chocolate bars and chocolate tablets, including chocolate bars and tablets with a fruit filling or containing fructose; chocolate mixtures and chocolate coatings; confectionery and pralines; waffles with a chocolate coating, in particular waffle biscuits and waffle pralines; chocolate coated dragees; chocolate desserts; chocolate, nut and nougat creams being spreads; dietary supplements, food additives and taste boosters for non medicinal purposes, based on carbohydrates and fibres, including proteins, fats, fatty acids, polyphenols, with the addition of vitamins, minerals, trace elements, either separately or in combination, as included in this class; flavouring agents and seasonings for foodstuff, especially flavouring agents for beverages
Class 42:
Development of and technical expertise consultancy in connection with methods for obtaining polyphenols and for the enrichment of foodstuffs with polyphenols (for third parties); development of and technical expertise consultancy in connection with methods for optimising the polyphenol content of chocolate and for obtaining extracts based on polyphenol compounds contained in cocoa
