Goods & Services
Class 29:
Bouillon; preparations for making bouillon; bouillon concentrates; coconut butter; peanut butter; broth concentrates; potato crisps; edible oils; powdered eggs; fruit chips; preserved garden herbs; meat extracts; milk beverages (milk predominating); milk products; olive oil for food; palm kernel oil for food; palm oil for food; potato chips; potato fritters; powdered eggs; preparations for making soups; vegetable soup preparations; soups; sunflower oil for food; dried vegetables
Class 30:
Biscuits; cake paste; cake powder; cakes; edible decorations for cakes; flavorings (flavourings), other than essential oils, for cakes; rice cakes; capers; cereal preparations; chips (cereal products); chow-chow (condiment); condiments; corn meal; crackers; farinaceous food pastes; farinaceous foods; maize flakes; oat flakes; flour for food; farinaceous foods; essences for foodstuffs (except etheric essences and essential oils); ketchup (sauce); macaroni; macaroons (pastry); malt biscuits; meal; farinaceous food pastes; petit-beurre biscuits; potato flour for food; relish (condiment); ribbon vermicelli; rice; rice cakes; saffron (seasoning); seasonings; spaghetti; spices; soya sauce; tomato sauce; sauce (condiments); ribbon vermicelli; vermicelli (noodles); waffles; wheat flour
