Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried, frozen, tinned and cooked fruits and vegetables; jellies, jams; fruit sauces and compotes; eggs, milk and other dairy products; cheese; edible oils and fats; herbs; preserves; pickles; tomato products and tomato pastes; prepared, tinned and frozen meals in this class; prepared food products in this class
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour, and preparations made from cereals and other cereal-derived food products to be used as breakfast foods; pasta and pasta products; noodles; rice and rice products; bakery products in this class including bread, biscuits, cakes, pastries, muffins and confectionery, pies; snack foods in this class including snack foods made from rice or corn, cereal bars, ices; honey, treacle; yeast, baking-powder; salt, mustard, pepper, vinegar, sauces, condiments and spices in this class; salad dressings; prepared foods and prepared meals in this class; tinned, prepared, frozen and dried foods and meals in this class
Class 31:
Fresh fruits and vegetables; seeds and nuts and grains not included in other classes; malt
Class 32:
Mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages
