Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; yoghurt, yoghurt based drinks, beverages made from yoghurt, desserts made from yoghurt, custard style yoghurts, food products containing yoghurt, soya yoghurt, yoghurt beverages, yoghurt desserts, yoghurt drinks, yoghurt for drinking, yoghurt made from goats milk, yoghurt preparations and yoghurt products; edible oils and fats
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry, ices; ice cream including yoghurt based ice cream; frozen yoghurt; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
