Australian Trade Mark Search

Australian Trade Mark Search is the Australian Government’s trade mark search system.

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Trade mark 1143993

Words CHOCOLAT FACTORY THE EXPERT CHOCOLATIER
Image
Image description WORDS IN RECT.,BITE-MISSING
Status removed - not renewed: Renewal fee not paid
Priority date 15 Sep 2006 (Convention)
Class 30
Kind Figurative
Series Yes
Dates
Renewal due 31 Oct 2016
Lapsing published 20 Sep 2007
Registration advertised / published 20 Sep 2007
Entered on Register 05 Sep 2007
Acceptance advertised / published 15 Feb 2007
Acceptance 30 Jan 2007
Filing 31 Oct 2006
Registered from 31 Oct 2006

Owner Address for service
CHOCOLAT FACTORY S.L.
FEINAUER Commercial Lawyers

Goods & Services
Class 30: Aerated beverages [with coffee, cocoa or chocolate base]; aerated drinks [with coffee, cocoa or chocolate base]; almonds covered in chocolate; beverages (chocolate-based-); beverages consisting principally of chocolate; beverages containing chocolate; beverages made from chocolate; beverages made with chocolate; beverages with a chocolate base; biscuits containing chocolate flavoured ingredients; biscuits having a chocolate coating; biscuits having a chocolate flavoured coating; chocolate; chocolate bars; chocolate based products; chocolate beverages; chocolate beverages containing milk; chocolate beverages with milk; chocolate biscuits; chocolate cake; chocolate cakes; chocolate candy with fillings; chocolate caramel wafers; chocolate chips; chocolate coated biscuits; chocolate coated fruits; chocolate coated macadamia nuts; chocolate coated marshmallow biscuits containing toffee; chocolate coated nougat bars; chocolate coated nuts; chocolate coating; chocolate coffee; confectionery; chocolate confectionary containing pralines; chocolate confectionary having a praline flavour; chocolate covered biscuits; chocolate coved cakes; chocolate covered wafer biscuits; chocolate creams; chocolate decorations for cakes; chocolate decorations for Christmas trees; chocolate decorations for confectionary items; chocolate drink preparations; chocolate drink preparations flavoured with banana; chocolate drink preparations flavoured with mint; chocolate drink preparations flavoured with mocha; chocolate drink preparations flavoured with nuts; chocolate drink preparations flavoured with orange; chocolate drink preparations flavoured with toffee; chocolate eggs; chocolate essences for the preparation of beverages; chocolate extracts; chocolate extracts for the preparation of beverages; chocolate fillings for bakery products; chocolate flavoured beverage making preparations; chocolate flavoured beverages; chocolate flavoured coatings; chocolate flavoured confectionary; chocolate flavourings; chocolate fudge; chocolate marzipan; chocolate pastries; chocolate sauce; chocolate shells; chocolate spreads for use on bread; chocolate sweets; chocolate syrups for the preparation of chocolate based beverages; chocolate truffles; chocolate vermicelli; chocolate wafers; chocolate waffles; chocolate with alcohol; chocolate-based beverages; chocolates; chocolates in the form of pralines; chocolates in the form of sea horses; chocolates in the form of sea shells; chocolates with mint flavoured centres; confectionery chocolate products; confectionery items coated with chocolate; confectionery items formed from chocolate; dairy chocolate; deep chocolate cake mad with chocolate sponge; drinking chocolate; drinks based on chocolate; drinks containing chocolate; drinks flavoured with chocolate; drinks prepared from chocolate; filled chocolate; foods with chocolate base; foodstuffs containing chocolate [as the main constituent]; half covered chocolate biscuits; hot chocolate; ice beverages with a chocolate base; ice creams containing chocolate; ice creams flavoured with chocolate; imitation chocolate; liqueur chocolates; marshmallow filled chocolates; milk chocolate bars; milk chocolate teacakes; and milk chocolates; all included in Class 30

Endorsements

The SECOND mark in the series of trade marks is depicted in the colours BROWN, WHITE and BLACK as shown on the representation attached to the application form.

The applicant advises that the FRENCH words CHOCOLAT and CHOCOLATIER may be translated as CHOCOLATE and CHOCOLATE MAKER.


Convention details
Date 15 Sep 2006
Number T06/19456A
Country SINGAPORE

Indexing constituents
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