Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams, fruit sauces; eggs, milk and milk products, namely butter, cheese, cream, yoghurt, milk and sour milk drinks, powdered milk for food purposes; preserved meat, fish, fruits and vegetables; meat, fish, fruit and vegetable jellies; edible oils and fats
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); sauces for salads; spices; ice
Class 31:
Agricultural, horticultural and forestry products, namely grains and other propagating materials, unprocessed grain (included in this class); live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt
Class 32:
Mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages
