Goods & Services
Class 5:
Dietetic substances and foodstuffs for clinical and medical use; food and food substances for babies; food and food substances for medical use for children and the sick; food and food substances for medical use for nursing mothers; nutritional and dietetic supplements for medical use; vitamin preparations, preparations made with minerals; confectionery for medical use
Class 29:
Vegetables (preserved, dried or cooked), fruits (preserved dried or cooked); mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood products, all these products in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; jams; eggs; milk, cream, butter, milks, cheeses and other foodstuffs based on milk; milk substitutes; beverages made with milk; desserts made of milk and desserts made of cream; yoghurts; soya milk (milk substitute), preserved soya beans for human consumption; edible oils and fats; protein preparations for human consumption; whiteners for coffee and/or tea (cream substitutes); sausages; charcuterie, peanut butter; soups, concentrated soups, thick soups, bouillon cubes, bouillons, consommes
Class 30:
Coffee, coffee extracts, coffee-based preparations and beverages; iced coffee; artificial coffee, artificial coffee extracts, preparations and beverages made with artificial coffee; chicory; tea, tea extracts, preparations and beverages made with tea; iced tea; malt-based preparations for human consumption; cocoa, cocoa-based preparations and beverages; chocolate, chocolate products, chocolate-based preparations and beverages; sugar confectionery, confectionery, sweets; sugar; chewing gum not for medical purposes; natural sweeteners; bakery goods, bread, yeast, pastries; biscuits, cakes, cookies, wafers, caramels, desserts (included in this class), puddings; edible ices, water ices, sorbets, ice confectioneries, iced cakes, ice-creams, ice desserts, frozen yogurts, powders and binding agents (included in this class) for making edible ices and/or water ices and/or sorbets and/or ice confectioneries and/or iced cakes and/or ice-creams and/or ice desserts and/or frozen yogurts; honey and honey substitutes; breakfast cereals, muesli, corn-flakes, cereal bars, ready-to-eat cereals; cereal preparations; rice, pasta, noodles; foodstuffs made with rice, flour or cereals, also in the form of cooked dishes; pizzas; sandwiches; pasta and ready-to-bake cake dough preparations; sauces, soya sauce; tomato ketchup; products for flavouring or seasoning foodstuffs; edible spices, condiments, dressings for salads, mayonnaise; mustard; vinegar
Class 32:
Still water, sparkling or aerated water, processed water, spring water, mineral water, flavoured water; fruit-flavoured beverages and beverages made with fruit, fruit juices and vegetable juices, nectars, lemonades, soft drinks and other non-alcoholic beverages; syrups, extracts and essences syrups and other preparations for making non-alchoholic beverages (with the exception of essential oils); beverages made with lactic ferments; beverages made with soya; beverages made with malt; isotonic beverages
