Goods & Services
Class 5:
Pharmaceutical preparations, excluding pharmaceutical preparations for the prevention and/or treatment of cardiovascular diseases; dietetic substances; fibre supplements; dietetic foods, beverages and products for medical use; foods and beverages which are adapted for medical purposes; infants' and invalids' foods and beverages; starch being for dietetic and pharmaceutical purposes; nutritional supplements; nutritional supplements for animals; nutritional supplements for medical use; dietary nutritional supplements for medical use; alcohols; syrup of molasses for medical and pharmaceutical purposes; antibiotic food supplements for animals; animal food additives for veterinary use
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; prepared food mixes; prepared foodstuffs
Class 30:
Edible fibres for use as foodstuffs; prepared foodstuffs made from dietary fibres; prepared foodstuffs made from dietary fibres for human consumption; foodstuffs for use as aids to slimming; fibre concentrates for foodstuffs; fibre products for human consumption; fibre preparations for use as additives to foodstuffs for human consumption; fibre preparations in the form of powder or liquids for use as foodstuffs for human consumption; foodstuffs in the form of prepared meals; prepared food mixes; prepared foodstuffs made principally from cereals for human consumption; snack foods prepared from cereals; snack foods prepared from grains; flour and preparations made from cereals; baking-powder; starch products for foods; modified starches for food; preparations made from sugar; inverted sugar; partially inverted sugar; liquid sugar; carbohydrate based preparations for foods; carbohydrate preparations for food; preparations made from cereals
Class 32:
Beers; mineral and aerated waters and other non-alcoholic drinks; bottled water; fruit drinks and fruit juices; fruit juice beverages; syrups and other preparations for making beverages; preparations in the form of powder for making drinks; shandy, de-alcoholised drinks, non-alcoholic beers and wines
Class 42:
Scientific research; research relating to food stuffs and food products; professional advisory services relating to food technology; computerised food analysis services; computer research services; contract research services; industrial process and/or new product research; quality control relating to the hygiene of food and foodstuffs; advisory services relating to national and international regulations concerning food; advisory services relating to the aforesaid services; providing information in relation to any of the aforesaid services, including the provision of reports, and further including the provision of said information via an on-line database or via the Internet
