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Class 33:

Alcohol for drinking; alcoholic beverages (except beer); alcoholic beverages (except beer) containing more than 1.15% of alcohol by volume; alcoholic cocktails containing more than 1.15% of alcohol by volume; alcoholic drinks (except beer) containing more than 1.15% of alcohol by volume; alcoholic essences; alcoholic extracts; alcoholic extracts of fruits; alcoholic mixed drinks containing more than 1.15% of alcohol by volume; alcoholic preparations for making beverages; beverages containing fruit (alcoholic -); beverages containing wine (alcohol content 1.15% or more by volume); carbonated beverages (alcoholic, except beers); cocktails (alcohol content of more than 1.15% (by volume)); distilled alcoholic beverages; drinks containing 1.15% of alcohol or more by volume; fruit based alcoholic beverages; fruit extracts (alcoholic); liquors for alcoholic beverages; preparations for making alcoholic beverages; punches (beverage) having an alcohol content of 1.15% or more (by volume); rice alcohol; beverages containing wine (alcohol content 1.15% or more by volume); beverages containing wine (wine predominating); blended wine; dessert wine; drinks containing wine (wine predominating); dry fortified wine; dry red wine; dry sparkling wines; dry white wine; dry wine; fortified wines; ginger wine; mulled wines; non-sparkling wines; red wine; sparkling fruit wines; sparkling wines; still wines; sweet fortified wine; sweet red wine; sweet sparkling wine; sweet white wine; sweet wine; vintage wines; white wine; wine; digesters (liqueurs and spirits); fermented spirit; grain spirit produced from wheat; spirit based cocktails (spirits predominating); spirits (beverages); still spirits; blended whisky; bourbon whisky; malt whisky; whisky; brandy; brandy based liqueurs; napoleon brandy