Goods & Services
Class 29:
Preserved, dried, canned and cooked fruit and vegetables, fruit sauces, jellies, jams, edible and cooking oils, edible weeds; edible nuts, food products made from nuts, mixtures of fruit and nuts nut and seed spreads, olives, pulses, lentils, jams, preserves, pickles, salted foods, soup preparations, soya beans, soya based products (excluding beverages), tofu and japanese foodstuffs, seaweed and vegetable chips
Class 30:
Coffee, tea, sugar, artificial coffee, tapioca, sago, flour, vinegar, salt, mustard, sauces, condiments, spices, sugar, sauces, pasta, miso, ramen, shoyu, tamari, honey, treacle, sweeteners including molasses, mayonnaise
Class 31:
Seeds, legumes, grains not included in other classes including barley, bran, linseed, millet, oats, quinoa, rye, sesame, wheat, fresh herbs, nuts, fresh fruit and vegetables, edible nuts
